ZONA ROSA

Contact & location

Address

1411 THE ALAMEDA
San Jose, CA 95126

Phone

+14083864318

Website

http://www.zonarosadining.com/

Email

dine@zonarosasj.com

Licenses & credentials

On-Sale General - Eating Place

active 00519203 Issued 02-DEC-2013 · Expires 30-NOV-2026 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 4 actions on file. See how we present this data.

• 2026-03-31 ROUTINE INSPECTION Passed Score 95
  2 items noted

  • K07 Proper hot and cold holding temperatures
    PHF held on preparation table in ice bath measured >41F,<135F,<2hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Ice and water added to ice bath to fully surround insert.
  • K40 Wiping cloths: properly used, stored
    Several wet/used wiping cloths held on preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
  View public record →
• 2025-09-24 ROUTINE INSPECTION Passed Score 91
  4 items noted

  • K07 Proper hot and cold holding temperatures
    Various PHF held in preparation refrigerator 2 measured >41F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
  • K35 Equipment, utensils: Approved, in good repair, adequate capacity
    Ambient temperature of preparation refrigerator #2 measured at 49F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Do not stack inserts in this refrigerator and keep the unit closed to maintain temperature.
  • K36 Equipment, utensils, linens: Proper storage and use
    Pressurized tanks are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
  • K41 Plumbing approved, installed, in good repair; proper backflow devices
    Hot water lever lever at 3 compartment sink at is not functional. [CA] Repair plumbing fixture and maintain in clean and good repair.
  View public record →
• 2025-04-24 ROUTINE INSPECTION Passed Score 87
  3 items noted

  • K06 Adequate handwash facilities supplied, accessible
    Repeat violation: hand wash sink in kitchen is obstructed by stored item and preparation table.
  • K35 Equipment, utensils: Approved, in good repair, adequate capacity
    Ambient temperature of sm undercounter freezer and lg preparation refrigerator measured >41F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
  • Critical K07 Proper hot and cold holding temperatures
    Various PHF in large preparation refrigerator measured >41F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Per PIC shrimp and raw fish were held in preparation refrigerator for >4hrs. PIC voluntarily condemned and destroyed PHF held >4hrs.
  View public record →
• 2024-07-19 ROUTINE INSPECTION Passed Score 87
  5 items noted

  • K35 Equipment, utensils: Approved, in good repair, adequate capacity
    Ambient temperature of preparation refrigerator measured at 44F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
  • K23 No rodents, insects, birds, or animals
    Small live drain fly found at bar. Live house fly found in service area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
  • K36 Equipment, utensils, linens: Proper storage and use
    Pressurized tank in dry storage room is not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure. Cloth used to cover food at cook line.[CA] Discontinue the use of cloth towels in direct with food, used approved, single use materials.
  • K06 Adequate handwash facilities supplied, accessible
    Hand wash sink in kitchen is partially obstructed by stored item. Liquid hand cleanser is not available at hand wash sink in bar. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. [COS]
  • K07 Proper hot and cold holding temperatures
    Corn and raw shrimp at preparation refrigerator measured >41F,<135F,<2hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
  View public record →

Other details

Cuisine

mexican

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.