YAS RESTAURANT

Contact & location

Address

1138 SARATOGA AV
San Jose, CA 95129

Phone

+14084426776

Website

http://www.yasrestaurant.net/menu

Email

yasrestaurantplace@gmail.com

Licenses & credentials

On-Sale General - Eating Place

active 00649307 Issued 05-SEP-2023 · Expires 31-AUG-2026 · Source: California ABC

Caterer

active 00649307 Issued 05-SEP-2023 · Expires 31-AUG-2026 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 3 actions on file. See how we present this data.

• 2025-12-09 ROUTINE INSPECTION Passed Score 83
  5 items noted

  • Critical K06 Adequate handwash facilities supplied, accessible
    Empty paper towel dispenser. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] PIC refilled the paper towel dispenser.
  • K07 Proper hot and cold holding temperatures
    Chicken stew on low heat was measured 125F. Cooked today. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC brings the heat up.
  • K30 Food storage: food storage containers identified
    Pot of rice and three containers of lentil were on floor. [CA] Food shall be stored at least 6 inches above the floor in the shelving unit to prevent contamination. Shell eggs were stored above containers of food in a walk in cooler shelving. [CA] STore shell eggs on bottom shelve to prevent cross contamination.
  • K38 Adequate ventilation/lighting; designated areas, use
    Dust debris was observed on the walk in cooler fan and kitchen vents. [CA] Clean dust debris to prevent cross contamination.
  • K34 Warewash facilities: installed/maintained; test strips
    Facility has chlorine test strips but using quaternary ammonia sanitizer. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. [SA] Obtain Quaternary ammonia test strips.
  View public record →
• 2025-06-24 ROUTINE INSPECTION Passed Score 84
  5 items noted

  • K29 Toxic substances properly identified, stored, used
    Sanitizer bottle spry were above soda carton shelve. [CA] Store chemicals separate and away from the storage area and food contact surfaces and linens.
  • K34 Warewash facilities: installed/maintained; test strips
    Lack quaternary ammonia test strips for dishwasher. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
  • Critical K06 Adequate handwash facilities supplied, accessible
    Only handwashing sink in kitchen has empty paper towel dispenser. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required.
  • K33 Nonfood contact surfaces clean
    Accumulation of dust debris on walls near mechanical exhaust hood and inside the walk in cooler. [CA] Clean the dust off to prevent cross contamination.
  • K30 Food storage: food storage containers identified
    Observed pots of food cooling on floor under the shelve and buckets of food inside the walk in cooler. [CA] Food shall be stored at least 6 inches above the floor inside the shelving unit to prevent contamination.
  View public record →
• 2024-09-17 ROUTINE INSPECTION Passed Score 92
  4 items noted

  • K36 Equipment, utensils, linens: Proper storage and use
    Spoons above hand washing sink were hanged and touching the wall. [CA] Utensils shall not touch the wall. Hang them away from the wall. Single-use take out containers were stored on the paper towel dispenser. [CA] Single-use articles shall be kept in original protective package or otherwise protected from contamination until used.
  • K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
    Back area door to garbage as a 1/4 inch gap. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.
  • K30 Food storage: food storage containers identified
    Cartons of vegetables on floor under the shelving unit in the kitchen. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
  • K45 Floor, walls, ceilings: built,maintained, clean
    Facility has wooden shelving. [CA] Replace wooden shelving with smooth, easily cleanable, and nonabsorbent. Walk in refrigeration has a rusted ceiling. [CA]Ceiling shall be smooth, easilycleanable, and nonabsorbent.
  View public record →

Other details

Cuisine

persian

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.