TRIALS PUB

Contact & location

Address

265 N 1ST ST
San Jose, CA 95113

Phone

+14089470497

Website

http://trialspub.com/

Email

trials@earthlink.net

Hours

11:00-14:00, 17:00-21:30

Hours from osm, verified 2026-05-03. Times are local Pacific.

Licenses & credentials

On-Sale General - Eating Place

active 00433353 Issued 09-JAN-2006 · Expires 31-DEC-2026 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 2 actions on file. See how we present this data.

• 2025-07-15 ROUTINE INSPECTION Passed Score 86
  6 items noted

  • K35 Equipment, utensils: Approved, in good repair, adequate capacity
    Facility has a non ANSI accredited microwave and toaster oven. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).
  • K45 Floor, walls, ceilings: built,maintained, clean
    Repeat Violation: The floors, walls, and ceilings of the kitchen area have an accumulation of food debris and grime. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean to both sight and touch.
  • K21 Hot and cold water available
    Second Repeat Violation: Water at the three compartment sink measured at a peak of 112°F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
  • K23 No rodents, insects, birds, or animals
    A few rodent droppings were found in the bar area behind the ice machine and near the cabinet. [CA] Clean and sanitize area of old droppings. A follow up inspection will be conducted to verify compliance.
  • K33 Nonfood contact surfaces clean
    Repeat Violation: In the kitchen area, the sides of the refrigeration units, cook line equipment and general equipment have an accumulation of grease and grime. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
  • K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
    1. The front door was left open. [CA] Keep front door closed at all times to prevent the entrance and harborage of vermin. 2. There is a hole in the ceiling. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.
  View public record →
• 2024-09-17 ROUTINE INSPECTION Passed Score 89
  5 items noted

  • K33 Nonfood contact surfaces clean
    In the kitchen area, the sides of the refrigeration units, cook line equipment and general equipment have an accumulation of grease and grime. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
  • K21 Hot and cold water available
    *REPEAT VIOLATION* Hot water in the facility reached a maximum of 116°F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
  • K41 Plumbing approved, installed, in good repair; proper backflow devices
    1. In the kitchen area, under the prep sink, there is a steady continous leak. The leak drains into a floor sink. 2. In the kitchen area, at the three compartment sink faucet, there is a steady leak. [CA] Repair plumbing fixture and maintain in clean and good repair.
  • K27 Food separated and protected
    In the kitchen area, in the upright cooler, raw eggs were stored above ready to eat foods. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. [COS] PIC rearranged the cooler at time of the inspection.
  • K45 Floor, walls, ceilings: built,maintained, clean
    The floors, walls, and ceilings of the kitchen area have an accumulation of food debris and grime. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean to both sight and touch.
  View public record →

Other details

Cuisine

english

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.