TOMATINA

Contact & location

Address

5245 PROSPECT RD
San Jose, CA 95129

Phone

+14083800040

Website

https://www.tomatina.com/locations/southbay/san-jose

Email

info@tomatina.com

Licenses & credentials

On-Sale General - Eating Place

active 00569620 Issued 11-AUG-2016 · Expires 31-JUL-2026 · Source: California ABC

On-Sale General - Eating Place

active 00569620 Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 3 actions on file. See how we present this data.

• 2025-07-02 FOLLOW-UP INSPECTION Passed View public record →
• 2025-07-01 ROUTINE INSPECTION Conditional Score 80
  4 items noted

  • Critical K07 Proper hot and cold holding temperatures
    Meat ball and marinara sauce at the cook line was measured at improper hot holding temperatures. Meat ball measured at 111F and marinara sauce measured at 102F. [CA] Potentially hazardous foods when hot holding shall be held at or above 135F. [COS] Employee reheated the items. Minor violation: Potentially hazardous foods in the food prep unit insert was measured at improper cold holding temperatures. Cut tomatoes and salami measured at 48F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F.
  • K41 Plumbing approved, installed, in good repair; proper backflow devices
    The floor sink at the bar, prep sink, and the dishwasher are slow draining. [CA] Repair plumbing issues and ensure proper drainage of liquid waste.
  • K33 Nonfood contact surfaces clean
    Floor sinks at the bar and at the dishwasher are unclean with black grime-like substance. [CA] Clean and sanitize nonfood contact surfaces.
  • Critical K06 Adequate handwash facilities supplied, accessible
    Lack of soap at the only handwash sink located in the back kitchen. [CA] All handwash sinks shall be able to provide warm water, soap, and single-use paper towels for employees to properly wash hands. [COS] Employee placed soap by the handwash sink.
  View public record →
• 2024-09-05 ROUTINE INSPECTION Passed Score 92
  1 item noted

  • Critical K07 Proper hot and cold holding temperatures
    Potentially hazardous foods inside the food prep unit insert located nearest the kitchen door was measured at improper cold holding temperatures. Diced tomatoes, cheeses, and salami measured at 53-54F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. [SA] The items will be subject to time. Per employee, the food items were taken out at 11am and shall be discarded if not used by 3 pm.
  View public record →

Other details

Cuisine

italian

Brand

Tomatina Fresh Italian

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.