THE OLD WAGON SALOON & GRILL

Contact & location

Address

73 N SAN PEDRO ST
San Jose, CA 95110

Phone

+14089719346

Website

http://www.theoldwagonsaloon.com/

Email

info@theoldwagonsaloon.com

Licenses & credentials

On-Sale General - Eating Place

active 00665101 Issued 04-MAR-2025 · Expires 28-FEB-2027 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 4 actions on file. See how we present this data.

• 2025-10-28 ROUTINE INSPECTION Passed Score 94
  2 items noted

  • K14 Food contact surfaces clean, sanitized
    Chlorine in bar warewash machine measured at 10ppm; chlorine in kitchen warewash machine measured at 25ppm. [CA] Ensure chlorine measures at 50ppm. Observed inside panel of ice machine to have brown mold-like build up. [CA] Thoroughly clean and sanitize on a regular basis.
  • K06 Adequate handwash facilities supplied, accessible
    No paper towels in dispenser at handwash station. [CA] Ensure paper towels are stocked in dispensers at handwash stations at all times. [COS] PIC provided paper towels during time of inspection.
  View public record →
• 2025-02-20 ROUTINE INSPECTION Passed Score 78
  6 items noted

  • K07 Proper hot and cold holding temperatures
    In the kitchen area, at the one door undercounter cooler, chili beans were measured at 47°F. Ambient air of the cooler was measured at 58°F. The cooler was observed to be halfway unplugged. Per staff they moved the cooler to clean behind it about an hour prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] The cooler was plugged in and temperature dropped. Chili beans returned to 41°F.
  • K06 Adequate handwash facilities supplied, accessible
    The hand wash station at the bar/kitchen lacked a permanent soap dispenser. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
  • K19 Consumer advisory for raw or undercooked foods
    Facility has no consumer advisory for their menu. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods.
  • K35 Equipment, utensils: Approved, in good repair, adequate capacity
    Facility has a non ANSI vacuum sealer. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).
  • K14 Food contact surfaces clean, sanitized
    The soda spray nozzles had an accumulation of debris. [CA] Food contact surfaces of equipment shall be maintained clean to both sight and touch. [COS] Staff removed the nozzles and cleaned them.
  • Critical K18 Compliance with variance/ROP/HACCP Plan
    Facility is using Reduced-Oxygen Packaging without an approved HACCP plan from the California Department of Public Health. Facility was vacuum sealing pork belly. Observed packaged pork belly which, per operator, has been packaged for over 48 hours. [CA] The food facility shall obtain a HACCP plan approval prior to packaging PHFs using a reduced-oxygen packaging method.
  View public record →
• 2024-10-15 ROUTINE INSPECTION Passed Score 87
  6 items noted

  • K30 Food storage: food storage containers identified
    REPEAT VIOLATION: In the walk in cooler there are food items stored on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
  • K48 Plan review
    Facility has installed a bar area in the back patio area of the premises. The bar area has a permanently plumbed hand sink, a beer tap dispenser cooler connected to an extension cord, and ice bins/liquor wells and a soda gun that drain to plastic buckets. There is also a bar counter with seating. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Cease and desist operation of the outdoor bar area, until final plan check approval has been received from this department.
  • K42 Garbage & refuse properly disposed; facilities maintained
    Facility disposes of ashes from wood burning barbecue into a plastic receptacle. [CA] Hot ashes should be stored in a separate fire proof receptacle and stirred periodically to release the heat. If water is used to cool ashes, a corrosion resistant container must be used. Once completely cooled, ashes may be disposed of with refuse.
  • K23 No rodents, insects, birds, or animals
    In the back of house area, under the dishwasher machine, a dead cockroach body was observed. No other evidence of cockroaches were observed. [CA] Ensure to maintain the facility free of animals, pests, and vermin.
  • K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
    Facility had the back door propped open. [CA] Keep back door closed at all times or provide a screen door or other method to prevent the entrance and harborage of vermin.
  • K41 Plumbing approved, installed, in good repair; proper backflow devices
    In the back of house area, at the floor sink near the hand washing sink, and in the indoor bar area, at the floor sink, there are several plumbing lines that lead directly into the floor sink without an air gap. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.
  View public record →
• 2024-05-28 ROUTINE INSPECTION Passed Score 87
  3 items noted

  • K33 Nonfood contact surfaces clean
    Mold like substance around the 3-Compartment sink caulking. [CA] Remove old caulking and add fresh silicon.
  • K14 Food contact surfaces clean, sanitized
    Dish washer in the back of the facility was measured at 0PPM at the time of inspection. No active ware-washing. [CA] Maintain chlorine in mechanical ware-wash machine at 50 PPM. Facility has contacted Eco-lab to address issue, 3-compartment sink will be used to wash, rinse, sanitize.
  • Critical K21 Hot and cold water available
    Hot water within the facility was measured at 67*F at the time of inspection. Hot water heater is not operational. [CA] Ensure hot water heater is operable and maintained in good repair at all times. [SA] Contractor arrived on site and repaired the water heater as specialist was here. Hot water has been restored; re-measured at 120*F above.
  View public record →

Other details

Cuisine

american

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.