SONESTA ES SUITES SAN JOSE AIRPORT
Contact & location
- Address
- 1602 CRANE CT
San Jose, CA 95112 - Phone
- +14084361600
Licenses & credentials
- On-Sale General - Restrictive Service
- active
00622544Issued 08-JUL-2021 · Expires 30-JUN-2026 · Source: California ABC
Compliance history
Public regulatory record from authoritative sources. 2 actions on file. See how we present this data.
- 2025-12-30 ROUTINE INSPECTION Passed Score 85 View public record →
7 items noted
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K27Food separated and protected
Observed packs of raw bacon stored above ready-to-eat foods inside the upright reach-in cooler. [CA] Store raw food items separate or below ready-to-eat foods to prevent cross-contamination. -
K34Warewash facilities: installed/maintained; test strips
Lacking appropriate test strips to measure sanitizing method used at the dishwasher. [CA] Means for adequately measuring the applicable sanitization method must be readily available (ex. Sanitizer test strips, thermal strips). -
K41Plumbing approved, installed, in good repair; proper backflow devices
Handle for hot water at the prep sink is loose and partially detached from the faucet. [CA] Repair handle and maintain plumbing of the facility in good repair. -
K48Plan review
Observed two table top induction cookers were added to the breakfast service area replacing the center island with integrated induction surfaces. [CA] The addition of heating equipment shall be submitted to this department's Plan Check for review and approval. -
K30Food storage: food storage containers identified
Boxes of food (coffee) and single-use cups are stored on the floor in the storage area. [CA] Food and food contact equipment/utensils shall be stored a minimum of 6 inches off the floor to protect from contamination and allow adequate space for ease of frequent cleaning. -
K21Hot and cold water available
Hot water at the three compartment sink and the two compartment sink was measured at 115F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. -
K43Toilet facilities: properly constructed, supplied, cleaned
Door from the restroom is not self-closing. [CA] Toilet rooms shall be separated by well-fitted and self-closing doors that prevent the passage of flies, dust, or odors.
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- 2025-07-08 ROUTINE INSPECTION Passed Score 76 View public record →
8 items noted
- Critical
K14Food contact surfaces clean, sanitized
Measured final rinse temperature of dishwasher to be 139F via temperature disk. Chlorine measured 0ppm. Observed dishes/equipment inside the machine, and operator stated the dishwasher was just run 10 minutes prior. PIC stated he believes the dishwasher is a high-temp dishwasher. [CA] When using a dishwasher, dishes must be sanitized using 160F final rinse temperature or 50ppm chlorine. [SA] Dishes shall be sanitized again in the 3-compartment sink. Until the dishwasher is repaired, dishes may be washed and rinsed in the dishwasher, but manually sanitized in the 3-compartment sink with 200ppm quaternary ammonia or 100ppm chlorine. Note: a method of measuring the final rinse temperature of the machine was not available. Confirm that the dishwasher is high-temperature, then obtain a method of measuring the final rinse temperature, such as temperature stickers or a thermometer capable of maintaining the highest temperature reading. _______ Minor violation: Observed light brown mold-like substance on the white panel inside the ice machine. Ice was not in direct contact with the panel. [CA] Keep panel clean. -
K35Equipment, utensils: Approved, in good repair, adequate capacity
The dishwasher was not able to sanitize dishes at 160F or with 50ppm chlorine. [CA] Repair dishwasher. -
K23No rodents, insects, birds, or animals
Observed a few flies in the kitchen throughout the inspection. [CA] Keep facility clear of flies. -
K48Plan review
Observed two induction cookers were added to the breakfast service area. Per operator, the center island with integrated induction surfaces was replaced, and the two induction cookers were purchased as a replacement. [CA] Before purchasing and installing any new equipment, submit plans to Plan Check. Submit plans for the induction cookers by 9/8/2025. Facility must submit for a ventilation exemption and a cooling load calculation/ME statment . Plans must show an existing layout as well as the proposed layout. See Plan Check contact information in the notes below. -
K01Demonstration of knowledge; food safety certification
A manager's food safety certificate was not available for review. One employee's food handler card was expired. [CA] Obtain valid food safety certificates/food handler cards. Ensure all certificates are stored together at the facility at all times for review. -
K30Food storage: food storage containers identified
Observed opened bags of food in dry storage area (coconut, sugar) were tied/twisted closed. [CA] After opening bags of food, store them in rigid containers with tight-fitting lids. -
K58Placard properly displayed/posted
Facility was missing the DEH placard for the gift shop and kitchen. [CA] Do not remove or obscure placard. [SA] A new placard was provided for today's inspections. Note: repeat placard violations will result in a $298 fine. If the placard is ever lost or damaged, contact the DEH office immediately at (408) 918-3400 to obtain a replacement. -
K39Thermometers provided, accurate
A metal probe thermometer was not readily available upon request. [CA] Obtain a metal probe thermometer and ensure kitchen staff can easily access it at all times.
- Critical
Sources
This record was assembled from these open data sources, each verified on the date shown.
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sccgov_deh— verified 2026-05-03 · view source -
ca_abc— verified 2026-05-03 · view source -
overture— verified 2026-05-03 · view source -
osm— verified 2026-05-03 · view source
Last verified: 2026-05-03. See something wrong? Submit a correction.