SHIMA SUSHI

Contact & location

Address

2041 CAMDEN AV
San Jose, CA 95124

Phone

+14083714702

Website

http://www.sjshimasushi.com/

Licenses & credentials

On-Sale Beer & Wine - Eating Place

active 00650874 Issued 12-OC · Expires 30-SEP-2026 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 1 action on file. See how we present this data.

• 2025-05-16 ROUTINE INSPECTION Passed Score 77
  7 items noted

  • K30 Food storage: food storage containers identified
    Found containers of food stored on floor near cooks line and prep area. [CA] Food shall be stored a minimum of 6 inches off the floor.
  • K21 Hot and cold water available
    Measured hot water holding at 115F at warewash sink. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.
  • K14 Food contact surfaces clean, sanitized
    Found black/brown like substance on white interior panel of ice machine. [CA] Routinely clean.
  • K23 No rodents, insects, birds, or animals
    Found several flies throughout food facility. [CA] Each food facility shall be free of pest such as flies. Continue to provide approved pest control services.
  • K27 Food separated and protected
    Found a tray of raw shell eggs stored above produce in 2 door upright. [CA] All food shall be separated and protected from possible contamination. Store raw shell eggs below produce.
  • Critical K07 Proper hot and cold holding temperatures
    Major: 1. Measured sliced tomatoes holding at 67F near cooks line. 2. Measured shrimp tempura holding at 93F near sushi counter. Per operator, PHFs place there for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F and hot held at or above 135F. [COS] Operator directed to relocate PHFs to refrigeration unit. [SA] Operator opted to use time as a public health control (TPHC) for PHFs. Minor: 1. Measured the following PHFs holding at 48F in 2 door upright: rice and sliced tomato. 2. Measured the following PHFs holding at 44F in 2 door sliding at sushi bar: tuna, imitation crab and salmon. 3. Measured the following PHFs holding between 44F - 45 in 3 door sliding at sushi bar: cooked shrimp and tamago. 4. Measured the following holding between 45F - 48F in 2 reach in at sushi bar: mackerel and salmon. Per operator, PHFs placed there for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F.
  • K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
    1. Found 3 unapproved fly zappers in the following area: near server station, near sushi bar and near mop sink. [CA] Discontinue using unapproved device, use approved commercial device. 2. Found exterior screen doors with gaps. Observed card board boxes used to cover gaps. [CA] Repair and/or replace exterior screen door. Ensure screen door can prevent the entrance and harborage of vermin. 3. Found household fly sprays near 2 door door upright freezer. [CA] Discontinue using unapproved sprays, use commercially approved device and/or services.
  View public record →

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.