SHABU TIME

Contact & location

Address

171 JACKSON ST
San Jose, CA 95112

Phone

+14083558512

Website

https://www.shabutime.com/

Email

shabutimesj@gmail.com

Hours

Mon–Thu

4:30 p.m. – 10 p.m.

Fri–Sun

noon – 10 p.m.

Hours from osm, verified 2026-05-03. Times are local Pacific.

Mo-Th 16:30-22:00; Fr-Su 12:00-22:00

Licenses & credentials

On-Sale Beer & Wine - Eating Place

active 00634481 Issued 28-FEB-2022 · Expires 31-JAN-2027 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 2 actions on file. See how we present this data.

• 2025-09-19 ROUTINE INSPECTION Passed Score 88
  5 items noted

  • K45 Floor, walls, ceilings: built,maintained, clean
    Some buildup found under equipment and besides refrigerator unit. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.
  • K26 Approved thawing methods used; frozen food
    REPEAT VIOLATION: FROZEN MEAT FOUND THAWING AT AMBIENT TEMPERATURE IN DISH STATION. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.
  • K07 Proper hot and cold holding temperatures
    Various phf held in standing refrigerator measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
  • K14 Food contact surfaces clean, sanitized
    [CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM).
  • K35 Equipment, utensils: Approved, in good repair, adequate capacity
    Ambient temperature of standing 2 door refrigerator measured at 46F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
  View public record →
• 2024-10-24 ROUTINE INSPECTION Passed Score 91
  4 items noted

  • K36 Equipment, utensils, linens: Proper storage and use
    Scoops in bulk containers lack handles [CA] Use scoops with handles and store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.
  • K06 Adequate handwash facilities supplied, accessible
    Hand wash sink in kitchen is obstructed by stored item. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
  • K26 Approved thawing methods used; frozen food
    Frozen meat found thawing at ambient temperature (dish station). [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process. Use food preparation sink for thawing.
  • K45 Floor, walls, ceilings: built,maintained, clean
    Some buildup found under equipment sin service area. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.
  View public record →

Other details

Cuisine

japanese;hotpot

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.