SANTO MARKET

Contact & location

Address

245 E TAYLOR ST
San Jose, CA 95112

Phone

+14082955406

Website

https://www.toasttab.com/santo-market-inc

Email

chefpandita@gmail.com

Hours

09:00-15:00

Hours from osm, verified 2026-05-03. Times are local Pacific.

Licenses & credentials

Off-Sale Beer & Wine

active 00058796 Issued 01-APR-1968 · Expires 30-JUN-2026 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 2 actions on file. See how we present this data.

• 2025-12-02 ROUTINE INSPECTION Passed Score 94
  2 items noted

  • K01 Demonstration of knowledge; food safety certification
    Employee food handler cards were not available. [CA] Ensure all food handler cards are available on site.
  • K06 Adequate handwash facilities supplied, accessible
    Observed the front handsink near the pickup window lacked a designated paper towel dispenser. A stack of napkins was located nearby. Observed uncovered clean plastic utensils stored near the front handsink. [CA] Provide a wall-mounted paper towel dispenser at the handsink. Protect clean utensils from contamination via cover/splash guard, etc. Note: PIC placed a paper towel roll next to the handsink.
  View public record →
• 2024-10-01 ROUTINE INSPECTION Passed Score 81
  8 items noted

  • K33 Nonfood contact surfaces clean
    Observed accumulation of grease/food debris on surfaces in the small kitchen, especially on cooking equipment. [CA] Keep surfaces clean.
  • K40 Wiping cloths: properly used, stored
    Measured chlorine in wiping cloth container to be 25 - 50ppm. [CA] Wiping cloths must be stored in 100ppm chlorine or 200ppm quaternary ammonia.
  • K39 Thermometers provided, accurate
    A metal probe thermometer was not available. [CA] Obtain a metal probe thermometer.
  • K41 Plumbing approved, installed, in good repair; proper backflow devices
    Observed the pipe under the 3-compartment sink was leaking. [CA] Repair leak.
  • K19 Consumer advisory for raw or undercooked foods
    Observed the menu lacked a consumer advisory for raw fish/poke etc. [CA] Provide a disclosure (which clearly indicates which menu items contain raw/undercooked animal products) and a reminder on the menu. Reminder: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."
  • K01 Demonstration of knowledge; food safety certification
    Employees' food handler cards were not available upon request. [CA] Keep employees' food handler cards available.
  • K06 Adequate handwash facilities supplied, accessible
    At the handwash sink near the take-out window: observed the paper towel dispenser had been removed from the wall. Soap and napkins were available nearby. [CA] Provide a covered paper towel dispenser at the handwash sink. Inside the small kitchen: observed food/seasoning containers were stored directly under the paper towel dispenser. [CA] Keep foods away from the paper towel dispenser to reduce chances of cross-contamination.
  • K34 Warewash facilities: installed/maintained; test strips
    Sanitizer test strips were not available. [CA] Obtain sanitizer test strips.
  View public record →

Other details

Cuisine

japanese;chinese;hawaiian

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.