SAN JOSE BAR & GRILL

Contact & location

Address

85 S 2ND ST
San Jose, CA 95113

Phone

+14082862397

Website

http://www.sanjosebarandgrill.com/

Email

leon@sanjosebarandgrill.com

Licenses & credentials

On-Sale General - Eating Place

active 00387036 Issued 15-AUG-2002 · Expires 31-JUL-2026 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 2 actions on file. See how we present this data.

• 2025-11-14 ROUTINE INSPECTION Passed Score 85
  4 items noted

  • Critical K06 Adequate handwash facilities supplied, accessible
    Repeat Violation: The paper towel dispenser in the bar was empty. Note: The permanently installed paper towel dispenser is on the other side of the bar. Provide a paper towel dispenser closer to the handwash sink and soap dispenser. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. [COS] Staff stocked the dispenser at time of the inspection.
  • K01 Demonstration of knowledge; food safety certification
    Repeat Violation: Facility lacks a Food Safety Certified individual. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
  • K45 Floor, walls, ceilings: built,maintained, clean
    1. The coving near the deep fryer is in disrepair. 2. The flooring of the walk in cooler in the basement has an accumulation of food residue. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.
  • K34 Warewash facilities: installed/maintained; test strips
    Facility lacked testing materials for their choice of sanitizer, quaternary ammonia. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
  View public record →
• 2025-01-16 ROUTINE INSPECTION Passed Score 84
  4 items noted

  • K01 Demonstration of knowledge; food safety certification
    Food Handler Cards and FSC were unavailable upon request. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
  • K14 Food contact surfaces clean, sanitized
    In the bar area, staff were observed submerging glasses for <1 minute when sanitizing. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] Inspector educated to sanitize for minimum 60 seconds.
  • Critical K06 Adequate handwash facilities supplied, accessible
    In the kitchen area, the hand sink lacked paper towels. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] PIC restocked the dispenser.
  • K45 Floor, walls, ceilings: built,maintained, clean
    The walk in cooler has a mold-like growth accumulation on the ceilings. [CA] Ensure to maintain floors, walls, and ceilings of the facility clean and in good repair.
  View public record →

Other details

Cuisine

burger

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.