PIZZA MY HEART

Contact & location

Address

2023 CAMDEN AV
San Jose, CA 95124

Phone

+14086284748

Website

http://www.pizzamyheart.com/

Email

comments@pizzamyheart.com

Licenses & credentials

On-Sale Beer & Wine - Eating Place

active 00601815 Issued 08-APR-2019 · Expires 31-MAR-2027 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 3 actions on file. See how we present this data.

• 2025-08-11 ROUTINE INSPECTION Passed Score 92
  3 items noted

  • K07 Proper hot and cold holding temperatures
    Measured the following PHFs holding between 44F - 47F in 3 door cold top for less than 4 hours: pepperoni, shredded cheese and sliced tomatoes. [CA] Maintain all cold PHFs held at or below 41F.
  • K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
    Found mop stick stored directly in mop sink. Observed mop rack available. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • K23 No rodents, insects, birds, or animals
    Found several flies in the back prep area and front prep station. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.
  View public record →
• 2024-10-16 FOLLOW-UP INSPECTION Passed View public record →
• 2024-10-07 ROUTINE INSPECTION Conditional Score 76
  5 items noted

  • K21 Hot and cold water available
    Measured water temperature holding between 83F - 86F at hand wash station located at pizza prep area and restroom room. Note: Facility has hot water greater than 120F at warewash sink and warm water greater than 100F for hand sink located in back prep area. [CA] Provide an adequate, pressurized potable supply of warm water to be held between 100F - 108F. [SA] Operator directed to rewash hands upon entering kitchening and using hand sink located in back prep area if possible.
  • K47 Signs posted; last inspection report available
    Lacking most recent health permit. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
  • Critical K08 Time as a public health control; procedures & records
    Observed several pizzas at service line under time as a public health control (TPHC) per operator, however timer is only on for 2 out of 10 pizzas. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Operator directed to turn on timer for remaining pizza.
  • K23 No rodents, insects, birds, or animals
    Found several fies throughout food facility. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.
  • Critical K13 Food in good condition, safe, unadulterated
    Found a fly landing on one slice of ham and cheese pizza at service line. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] Operator voluntarily discarded PHFs in trash.
  View public record →

Other details

Cuisine

pizza

Brand

Pizza My Heart

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.