PHO TO THI #1

Contact & location

Address

5499 SNELL AV
San Jose, CA 95123

Phone

+14083652042

Website

http://phomyvietnameserestaurant.com/

Licenses & credentials

On-Sale Beer & Wine - Eating Place

active 00568356 Issued 18-MAY-2016 · Expires 30-APR-2027 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 1 action on file. See how we present this data.

• 2025-05-22 ROUTINE INSPECTION Passed Score 90
  4 items noted

  • K09 Proper cooling methods
    Observed cook beef cooling in container on preparation counter. Per PIC, it was cooked one hour prior to temperature measurement. [CA] After heating or hot holding, Potentially Hazardous Foods (PHFs) shall be cooled rapidly from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours. Approved cooling methods include: 1) Placing the food in shallow pans 2) Separating the food into thinner or smaller portions. 3) Using rapid cooling equipment (Ex. blast chiller) 4) Using containers that facilitate heat transfer (ex. stainless steel) 5) Adding ice as an ingredient. 6) Using ice paddles 7) Using an ice bath and stirring frequently 8) Accordance with a HACCP plan. Cooling foods shall have enough space around the containers for cold air to circulate, be loosely covered, or uncovered and stirred as frequently needed to evenly cool.
  • K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
    Back door to facility was left open during inspection. [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.
  • K01 Demonstration of knowledge; food safety certification
    Food handler cards were not available at time of inspection. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler available for review. A valid food handler card shall be provided within 30 days of after the date of hire.
  • K27 Food separated and protected
    Raw beef in container stored above rice noodles and carrots. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
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Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.