PHO SPOT

Contact & location

Address

1769 BLOSSOM HILL RD
San Jose, CA 95124

Phone

+14084025799

Website

https://www.doordash.com/store/pho-spot-san-jose-622438/en-US

Hours

Mon–Sun

10 a.m. – 9 p.m.

Hours from osm, verified 2026-05-03. Times are local Pacific.

Mo-Su 10:00-21:00

Compliance history

Public regulatory record from authoritative sources. 2 actions on file. See how we present this data.

• 2025-12-19 ROUTINE INSPECTION Passed Score 90
  4 items noted

  • K01 Demonstration of knowledge; food safety certification
    There is not any employee with a food safety certificate and not all cooks have food handler cards. [CA] At least one employee must have a food safety certificate and all others a food handler card.
  • K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
    Observed arm protecting sleeves hanging on the shelf with food storage containers. [CA] All personal belongings must be kept separate from the restaurant items.
  • K48 Plan review
    The restaurant has been expanded with new dish sink and dish machine and other sinks. The new area and equipment must be submitted for plan check review by this department and any other agencies that need to review and give permission before use. Submit to our plan check department at ehinfo.org. According to the owner he will submit to the plan check department within one week. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.
  • K07 Proper hot and cold holding temperatures
    Observed a large tray of beef and chicken at approximately 90 degrees F. According to the owner they just pulled it out of the oven and then cook it to order on the grill. The restaurant is just preparing for customers at start of inspection. [CA] The meat must not be left out at room temperature after taking out of the oven. The meat must be kept hot at 135 degrees F or kept refrigerated 41 degrees F max and placed in shallow containers about 2 inches high. [COS] The owner placed all meat in shallow containers and put into the refrigerator.
  View public record →
• 2024-06-27 ROUTINE INSPECTION Passed Score 86
  4 items noted

  • K35 Equipment, utensils: Approved, in good repair, adequate capacity
    There is a metal building outside with bulk food bins. [CA] Only store prepackaged non-potentially hazardous foods here. According to the manager this unit and the freezer walk in was approved when they became the owner. It must be approved by this department for food storage.
  • K30 Food storage: food storage containers identified
    Observed the bulk food storage bins to not be labeled. [CA] Label each food storage container. observed food storage containers stored outside under the covered area. [CA] Do not store food or food contact items outside.
  • K49 Permits available
    There is not a current permit available due to non payment of the permit. [CA] The permit must be paid for annually and posted once received.
  • Critical K23 No rodents, insects, birds, or animals
    Observed a live cockroach on the floor in the kitchen. [CA] Take effective measures to eliminate the insects from the kitchen. The manager let me know that the pest control company is coming 2 times per week. Be sure to protect food from possible contamination. [COS] The manager killed the cockroach.
  View public record →

Other details

Cuisine

vietnamese

Brand

Pho Hoa

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.