NOMIKAI

Contact & location

Address

48 S 1ST ST
San Jose, CA 95113

Phone

+14082877199

Website

http://www.nomikaisj.com/

Email

nomikaisj@gmail.com

Licenses & credentials

On-Sale General - Eating Place

active 00535830 Issued 13-DEC-2013 · Expires 31-JAN-2027 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 2 actions on file. See how we present this data.

• 2025-11-07 ROUTINE INSPECTION Passed Score 93
  3 items noted

  • K06 Adequate handwash facilities supplied, accessible
    The handwash station in the bar and the handwash station in the kitchen have the soap dispenser missing. A pump bottle of soap was available at both. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
  • K34 Warewash facilities: installed/maintained; test strips
    Facility lacked testing materials for their choice of sanitizer at the undercounter dishwasher, chlorine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
  • K30 Food storage: food storage containers identified
    Facility is storing open foods in the basement. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility. The basement shall be for the storage of prepackaged non- potentially hazardous foods in their original container.
  View public record →
• 2024-07-20 ROUTINE INSPECTION Passed Score 93
  3 items noted

  • K43 Toilet facilities: properly constructed, supplied, cleaned
    Men's restroom door did not self close. [corrective action] Repair door so that it is able to self close.
  • K06 Adequate handwash facilities supplied, accessible
    Two sinks at the bar - the one in the middle is designated as hand sink and sink at the far right is designated as dump sink. Paper towel dispenser found to be installed at the dump sink. [corrective action] Relocate the paper towel dispenser to the hand washing sink.
  • K36 Equipment, utensils, linens: Proper storage and use
    1. Observed food service equipment and utensils (forks, plates, glasses, etc.) stored on a rack. Rack was located along the wall between the bar and DJ booth, which is an area accessible by customers. [corrective action] Relocate equipment and utensils to the kitchen/storage room or provide a cabinet to store these items. 2. Compressed gas tanks in the basement were not secured. [corrective action] Secure tanks to a rigid structure.
  View public record →

Other details

Cuisine

asian

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.