NIRVANA SOUL

Contact & location

Address

315 S 1ST ST
San Jose, CA 95113

Phone

+14087591351

Website

https://www.nirvanasoulcoffee.com/

Hours

Mon–Sat

7 a.m. – 4 p.m.

Sun

Closed

Hours from osm, verified 2026-05-04. Times are local Pacific.

Mo-Sa 07:00-16:00, Su 07:00-12:00

Licenses & credentials

On-Sale Beer & Wine - Eating Place

active 00614685 Issued 22-JUN-2020 · Expires 31-MAY-2026 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 3 actions on file. See how we present this data.

• 2025-11-06 ROUTINE INSPECTION Passed Score 83
  5 items noted

  • Critical K07 Proper hot and cold holding temperatures
    Observed potentially hazardous foods that measured in the temperature danger zone located in the 3 door lowboy cooler (yogurt 51F, ice cream base 54F). [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Adjust, repair, or replace unit if necessary. Discontinue use of unit for cold holding PHFs until it can properly cold hold at 41F or below. [COS] PIC voluntarily discarded 12 yogurt parfaits and the ice cream base.
  • K32 Food properly labeled and honestly presented
    Observed prepackaged yogurt parfaits that are made on site to be located in the self-service grab n go cooler to lack proper labels requirements. REPEAT VIOLATION. [CA] Ensure prepackaged foods bear a label with the common name, list of ingredients in descending order of predominance, quantity of contents, name and place of business of the manufacturer, packer or distributor.
  • K36 Equipment, utensils, linens: Proper storage and use
    Observed CO2 tanks to not be chained. [CA] ENsure CO2 tanks are chained to a rigid structure.
  • K06 Adequate handwash facilities supplied, accessible
    Observed pump soap on the sink. [CA] Provide soap in a permanent dispenser.
  • K45 Floor, walls, ceilings: built,maintained, clean
    Heavy food debris and liquid spills on the floor. [CA] Thoroughly clean and sanitize floors on regular basis.
  View public record →
• 2025-06-26 ROUTINE INSPECTION Passed Score 71
  10 items noted

  • K41 Plumbing approved, installed, in good repair; proper backflow devices
    The mop sink leaks from the atmospheric valve when turned on. [CA] Repair plumbing fixture and maintain in clean and good repair.
  • K43 Toilet facilities: properly constructed, supplied, cleaned
    Restroom does not have a permanent dispenser for the toilet tissue. A mobile tissue holder was observed with toilet tissue sitting above it. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.
  • K32 Food properly labeled and honestly presented
    Repeat Violation: At the self service refrigerator by the checkout station there are yogurt parfaits that are made in the facility that are missing labels. Note: Moving the yogurts so they are not in a customer self service area will cease the requirement for labeling. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) Common name of the food. 2) List of ingredients in descending order of predominance by weight. 3) Quantity of contents. 4) Name and place of business of the manufacturer, packer, or distributor.
  • Critical K15 Food obtained from approved source
    In the sales area, at a small cooler, two juices in mason jars were observed offered for self-service. The juices had a label from Supreme Super Foods - Love Me Green with statements saying "locally pressed in Santa Clara, California". Facility was unable to provide invoices for the juices to identify an approved source. [CA] Food must be from an approved source or properly documented. [SA] Juices were placed into the walk in cooler and impounded. See impound report.
  • K06 Adequate handwash facilities supplied, accessible
    Repeat Violation: In the restroom both permanent soap dispensers were not working. A pump bottle of soap was available for use. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
  • K45 Floor, walls, ceilings: built,maintained, clean
    Repeat Violation: The floors under equipment in the coffee prep area have an accumulation of food debris and grime. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.
  • K34 Warewash facilities: installed/maintained; test strips
    1. Facility's testing materials for their sanitizer, quaternary ammonia, were in disrepair. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. 2. Facility lacked drain plugs to fill the three compartment sink. [CA] Plugs/stoppers shall be available to fill up the warewashing sink.
  • K47 Signs posted; last inspection report available
    The hand wash station in the restroom and bar area lacks a hand wash reminder sign. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.
  • K05 Hands clean, properly washed; gloves used properly
    Staff were observed not wearing gloves with painted and augmented nails. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Gloves shall be properly used and changed when required. [COS] PIC instructed staff to don gloves.
  • K23 No rodents, insects, birds, or animals
    Numerous small flies were observed at the coffee bar area under the hand sink. [CA] Ensure to maintain the facility free of animals, pests, and vermin. Provide pest control as necessary.
  View public record →
• 2024-11-26 ROUTINE INSPECTION Passed Score 81
  6 items noted

  • K41 Plumbing approved, installed, in good repair; proper backflow devices
    At the floor sink under the espresso machine in the coffee prep area there is a drain line leading directly in. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.
  • K45 Floor, walls, ceilings: built,maintained, clean
    The floors under equipment in the coffee prep area have an accumulation of food debris and grime. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.
  • K32 Food properly labeled and honestly presented
    1. At the self service refrigerator by the checkout station there are yogurt parfaits that are made in the facility that are missing labels. 2. At the self service refrigerator by the checkout station there are half gallons of premade lattes that are missing required labeling information. Note: Per staff these gallons are either made in the Cupertino location or at the 4th street location. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) Common name of the food. 2) List of ingredients in descending order of predominance by weight. 3) Quantity of contents. 4) Name and place of business of the manufacturer, packer, or distributor.
  • K06 Adequate handwash facilities supplied, accessible
    REPEAT VIOLATION: 1. Hand soap was provided in squeeze bottle at handwash sink in the coffee prep area. [CA] Provide handwashing cleanser in dispenser at all times. 2. In the restroom both permanent soap dispensers were not working. A pump bottle of soap was available for use. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
  • Critical K07 Proper hot and cold holding temperatures
    REPEAT VIOLATION: In the coffee prep area, near the espresso machine, several varieties of milks were found left out of temperature control (whole milk, oat milk, low fat milk, nut milk). Milks were found between 40-54°F. Per staff they leave them out during rushes and return them to refrigeration after an undetermined amount of time. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Staff returned the milks to refrigeration for rapid cool down.
  • K33 Nonfood contact surfaces clean
    The exhaust hood above the waffle makers have an accumulation of dust and grime. [CA] Ensure to maintain nonfood contact surfaces of equipment clean to both sight and touch.
  View public record →

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-04 · view source
• ca_abc — verified 2026-05-04 · view source
• osm — verified 2026-05-04 · view source

Last verified: 2026-05-04. See something wrong? Submit a correction.