MUDAI ETHIOPIAN RESTAURANT

Contact & location

Address

503 W SAN CARLOS ST
San Jose, CA 95126

Phone

+14082922282

Website

https://www.ordernowmudaiethiopianrestaurant.com/?utm_source=bing&utm_medium=websiteurl&utm_campaign=search

Email

addis@mudayrestaurant.com

Licenses & credentials

On-Sale Beer & Wine - Eating Place

active 00661937 Issued 07-APR-2025 · Expires 31-MAR-2027 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 2 actions on file. See how we present this data.

• 2025-11-21 ROUTINE INSPECTION Passed Score 96
  2 items noted

  • K41 Plumbing approved, installed, in good repair; proper backflow devices
    Minor leak observed at kitchen preparation sink faucet. [CA] Repair plumbing fixture and maintain in clean and good repair.
  • K39 Thermometers provided, accurate
    Facility is lacking a metal probe thermometer to measure internal food temperatures. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.
  View public record →
• 2024-10-07 ROUTINE INSPECTION Passed Score 91
  4 items noted

  • K01 Demonstration of knowledge; food safety certification
    Unable to provide food handler cards for employees on site. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
  • K33 Nonfood contact surfaces clean
    Silicon around the cook line is starting to peel off. [CA] Remove old silicon and install fresh silicon.
  • K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
    Facility does not have a mop sink on site. [CA] At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and drain shall be provided. If mop sink was not part of the original plans submitted under (SR0859557). New plans will have to be submitted into the department.
  • K48 Plan review
    Facility has a back kitchen area that is not approved by this department. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Submit plans into and finish the project within 3-months.
  View public record →

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.