MJ MARKET

Contact & location

Address

1187 REDMOND AV
San Jose, CA 95120

Phone

+14082685357

Website

https://m-j-market.business.site/

Licenses & credentials

Off-Sale Beer & Wine

active 00641836 Issued 29-NOV-2022 · Expires 31-OC · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 2 actions on file. See how we present this data.

• 2025-08-15 ROUTINE INSPECTION Passed Score 81
  5 items noted

  • K06 Adequate handwash facilities supplied, accessible
    There are no paper towels and the hand dryer is not on in the restroom. [CA] Provide paper towels or the air dryer for proper hand washing. [COS] The manager turned on the air dryer.
  • Critical K07 Proper hot and cold holding temperatures
    The temperature of the refrigerator with the cheese and chicken lunchable is holding PHF at about 51 degrees F. [CA] The PHF must be at 41 degrees F maximum. The owner threw away the cheese, lunchable, and rice puddings, milk, and butter. Do not use the unit for PHF until it is able to hold them 41 degrees F maximum.
  • K01 Demonstration of knowledge; food safety certification
    No employee has a food safety certificate. [CA] At least one employee must have a food safety certificate.
  • K35 Equipment, utensils: Approved, in good repair, adequate capacity
    The bottom shelves are soiled where the chips are displayed. The cardboard is deteriorated and/or has stains. [CA] Clean the shelves and remove the stained cardboard boxes from lining the shelves.
  • K21 Hot and cold water available
    The dish washing sink reached 115 degrees F. [CA] it must reach 120 degrees F.
  View public record →
• 2024-07-05 ROUTINE INSPECTION Passed Score 75
  7 items noted

  • K45 Floor, walls, ceilings: built,maintained, clean
    Observed the floors to be deteriorated in the back areas. The walls are deteriorated in many areas in the back also. [CA] Repair the floors and walls.
  • Critical K07 Proper hot and cold holding temperatures
    The sliced cheese packet, sour cream, and yogurts are at approximately 55-68 degrees F. [CA] They were all discarded by the manager. They must be kept at 41 degrees F and below. Do not use the refrigerator until it can hold food 41 degrees F and below.
  • K09 Proper cooling methods
  • K10 Proper cooking time & temperatures
  • K01 Demonstration of knowledge; food safety certification
    There is not a food safety certificate. [CA] At least one employee needs a FSC.
  • K11 Proper reheating procedures for hot holding
  • K08 Time as a public health control; procedures & records
  View public record →

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.