MIYAKKO

Contact & location

Address

664 BLOSSOM HILL RD
San Jose, CA 95123

Phone

+14082240600

Website

https://mymiyakkosj.com/

Hours

Mon–Fri

11:45 a.m. – 2 p.m., 5 p.m. – 9 p.m.

Sat–Sun

12:30 p.m. – 9 p.m.

Hours from osm, verified 2026-05-04. Times are local Pacific.

Mo-Fr 11:45-14:00, 17:00-21:00; Sa-Su 12:30-21:00

Licenses & credentials

On-Sale Beer & Wine - Eating Place

active 00595971 Issued 08-OC · Expires 30-SEP-2026 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 2 actions on file. See how we present this data.

• 2025-10-29 ROUTINE INSPECTION Passed Score 76
  8 items noted

  • Critical K07 Proper hot and cold holding temperatures
    Observed the salad prep refrigerator to be holding food at approximately 50 degrees F. [CA] PHFs must be held at 41 degrees F. The plastic container of tofu was discarded by th employee.
  • K36 Equipment, utensils, linens: Proper storage and use
    The scoop in the flour bin is laying down on the flour. The rice has a plastic to-go bowl as a scoop in it.[CA] Use scoops with handles that can be stored with the handle not touching the food. If it is going to be kept inside the food bin then store it up with the handle not touching the food inside.
  • K39 Thermometers provided, accurate
    Observed thermometers missing from some refrigerators. [CA] Provide thermometer in each unit.
  • K45 Floor, walls, ceilings: built,maintained, clean
    Observed the floor soiled behind equipment in most corners and especially the deteriorated wood floor. [CA] Thoroughly clean the floors. The wood floor must be replaced with approved type flooring.
  • K19 Consumer advisory for raw or undercooked foods
    No consumer advisory observed on the menu pages not at the payment counter. [CA] Provide the consumer advisory.
  • K35 Equipment, utensils: Approved, in good repair, adequate capacity
    The grey Huskee plastic bin is not for food storage. [CA] Replace the bins with approved food storage bins.
  • K38 Adequate ventilation/lighting; designated areas, use
    The lights are not working in the small storage room. [CA] Provide lighting in the food storage room. The hood vent is missing in the middle. [CA] Replace the missing vent.
  • K06 Adequate handwash facilities supplied, accessible
    The sushi hand sink does not have dispenser for soap or paper towels. There is a pump soap and roll of paper towels there. [CA] Provide a paper towel dispenser.
  View public record →
• 2024-08-29 ROUTINE INSPECTION Passed Score 80
  6 items noted

  • K06 Adequate handwash facilities supplied, accessible
    There was no paper towels at the kitchen hand sink. [CA] Keep paper towels in the dispenser for use.
  • K49 Permits available
    Permit is past due. [CA] Pay the amount due within 48 hours.
  • K21 Hot and cold water available
    There is not any hot water at the hand sink in the restroom. [CA] The water at the hand sinks must reach 100 degrees F.
  • K45 Floor, walls, ceilings: built,maintained, clean
    Observed food accumulation and debris on the floor under and behind most all equipment. The floor around the tall black shelf at the entrance of the sushi area has accumulated a thick layer of food particles. {CA] Thoroughly clean the floor mostly under equipment.
  • Critical K23 No rodents, insects, birds, or animals
    Observed a dead cockroach on the floor in front of the kitchen hand wash sink. Observed the glue board to be filled with cockroaches and 1 live one. [CA] Take effective measures to eliminate the cockroaches. Protect food from contamination. Discard the full glue boards and provide new ones. Continue with the pest control service. Covering all holes on walls and caulking around wall mounted equipment will help eliminate insect harborage areas. A follow inspection will be made for correction of the cockroach issues.
  • K40 Wiping cloths: properly used, stored
    Observed used wiping towels on table tops. [CA] They must be stored in sanitizer between each use.
  View public record →

Other details

Cuisine

japanese

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-04 · view source
• ca_abc — verified 2026-05-04 · view source
• osm — verified 2026-05-04 · view source

Last verified: 2026-05-04. See something wrong? Submit a correction.