MINATO SUSHI

Contact & location

Address

617 N 6TH ST
San Jose, CA 95112

Phone

+14089989711

Licenses & credentials

On-Sale Beer & Wine - Eating Place

active 00364535 Issued 05-MAY-2000 · Expires 30-APR-2027 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 3 actions on file. See how we present this data.

• 2026-04-30 ROUTINE INSPECTION Passed Score 90
  5 items noted

  • K36 Equipment, utensils, linens: Proper storage and use
    Co2 thanks are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure. Linen found in direct contact with food. [CA] Linen shall not be used in contact with food unless they are used to line a container for the service of foods and are replaced each time the container is refilled for a new consumer and laundered prior to reuse.
  • K38 Adequate ventilation/lighting; designated areas, use
    Fryers are are not positioned completely under ventilation system. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors.
  • K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
    Unused equipment found stored behind facility. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
  • K27 Food separated and protected
    Raw eggs stored above ready to eat food in walk-in refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
  • K30 Food storage: food storage containers identified
    Boxed produce stored directly on the floor of the walk-in refrigerator. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
  View public record →
• 2025-08-08 ROUTINE INSPECTION Passed Score 91
  4 items noted

  • K01 Demonstration of knowledge; food safety certification
    FSC is not available for review at time of inspection.[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
  • K27 Food separated and protected
    Raw food of animal origin stored above ready to eat food. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. Food preparation observed in 3 compartment warewash sink. [CA] Food preparation shall only occur in approved areas.
  • K36 Equipment, utensils, linens: Proper storage and use
    Co2 tanks are not secured to a rigid structure.[CA] All pressurized cylinders shall be securely fastened to a rigid structure. Scoops in bulk containers lack handles. [CA] Use scoops with handle in such a way that the handle does not come in direct contact with food to prevent contamination.
  • K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
    Opening in structure larger than 1/4"[CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.
  View public record →
• 2024-10-17 ROUTINE INSPECTION Passed Score 85
  4 items noted

  • K36 Equipment, utensils, linens: Proper storage and use
    Scoops in bulk containers lack handles. [CA] Use scoops with handles store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination. Co2 tanks are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
  • Critical K14 Food contact surfaces clean, sanitized
    Sanitizer concentration measured 0PPM at mechanical dishwasher. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM.
  • K01 Demonstration of knowledge; food safety certification
    FSC is not available for review at time of inspection. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
  • K27 Food separated and protected
    Raw food of animal origin stored above ready to eat food. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
  View public record →

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-04 · view source
• ca_abc — verified 2026-05-04 · view source

Last verified: 2026-05-04. See something wrong? Submit a correction.