MALIBU GRILL AND BBQ

Contact & location

Address

5735 CAMDEN AV
San Jose, CA 95124

Phone

+14089306131

Website

http://malibugrill.com/

Email

info@malibugrill.com

Licenses & credentials

Caterer

active 00618131 Issued 16-SEP-2020 · Expires 31-AUG-2026 · Source: California ABC

On-Sale Beer & Wine - Eating Place

active 00618131 Issued 16-SEP-2020 · Expires 31-AUG-2026 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 2 actions on file. See how we present this data.

• 2025-08-27 ROUTINE INSPECTION Passed Score 79
  7 items noted

  • Critical K06 Adequate handwash facilities supplied, accessible
    The front hand sink had no soap and a paper towel dispenser not giving paper towels. [CA] Keep the soap and paper towels available for proper hand washing.
  • K01 Demonstration of knowledge; food safety certification
    The employee cooking does not have a food handler card available. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
  • K40 Wiping cloths: properly used, stored
    Observed used wiping towels on the prep table. [CA] The used wiping towels must be stored in sanitizer between each use.
  • K34 Warewash facilities: installed/maintained; test strips
    According to the employees there are not any sanitizer test strips. [CA] Provide sanitizer test strips.
  • K36 Equipment, utensils, linens: Proper storage and use
    Observed the green cutting board to be deteriorating and showing pieces of plastic coming off the edges. [CA] Replace the cutting boards with non deteriorating boards.
  • K30 Food storage: food storage containers identified
    Observed raw meat stored above the beverages in the walk in cooler. [CA] The raw meat must be stored below all other items in the cooler. Observed the bulk food containers with the blue lids to not be labeled. [CA] Label them with the contents. [COS] The bins were labeled and the meat was placed below the beverages.
  • K35 Equipment, utensils: Approved, in good repair, adequate capacity
    The hand sink sprays water out. It is taped up to help maintain the spray. [CA] Repair the hand sink that sprays water.
  View public record →
• 2024-12-19 ROUTINE INSPECTION Passed Score 82
  5 items noted

  • Critical K06 Adequate handwash facilities supplied, accessible
    Observed no available hand washing sink in the kitchen. The sink in the back corner was blocked and the front hand sink has items in it and according to the employee it is not in service. [CA] The hand sinks must be clear and readily accessible for use. Keep it unblocked and with both hot and cold water faucet working to give 100ppm water temperature. The employees moved all of the equipment from in front of the back hand sink. Employee later showed and explained that the front sink should not be turned on because it sprays out from the back of the faucet. [CA] Repair the hand sink.
  • K21 Hot and cold water available
    The front hand sink does not give water at 100 degrees F. [CA] The water temperature must be able to reach 100 degrees F.
  • K45 Floor, walls, ceilings: built,maintained, clean
    Observed the walls to be deteriorated in the back storage room where the walk in is located. [CA] Repair the holes in the walls and repaint.
  • K30 Food storage: food storage containers identified
    Observed raw meat stored above beverages. [CA] Always store raw meat, seafood, and poultry below all other food items.
  • K01 Demonstration of knowledge; food safety certification
    No food safety certificate or food handler card available. [CA] All employees that help prepare food must have a food handler card and at least one employee a FSC.
  View public record →

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.