LUCKY 7 SUPERMARKET

Contact & location

Address

1625 MCKEE RD
San Jose, CA 95116

Phone

+14082510354

Website

http://www.lucky7super.com/

Email

lucky7mckee@gmail.com

Licenses & credentials

Off-Sale Beer & Wine

active 00587116 Issued 15-NOV-2017 · Expires 31-OC · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 1 action on file. See how we present this data.

• 2025-01-21 ROUTINE INSPECTION Passed Score 82
  8 items noted

  • K38 Adequate ventilation/lighting; designated areas, use
    Heavy grease built up on hood filters at fryer area. [CA] Clean and maintain hood. Missing light shields in walk-in fridge in meat department. [CA] Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles.
  • K29 Toxic substances properly identified, stored, used
    2 cans of paint and WD-40 were stored on the food prep area. [CA] Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens. [COS] PIC relocated items.
  • K14 Food contact surfaces clean, sanitized
    Mold like substance built up on the interior of ice machine in meat department and vegetable department. [CA] Clean and maintain.
  • K30 Food storage: food storage containers identified
    Boxes of lard were stored on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
  • K45 Floor, walls, ceilings: built,maintained, clean
    Missing wall tiles behind fryer. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface. Heavy debris built up near fish washing area. [CA] Clean and maintain floor wall ceiling.
  • K34 Warewash facilities: installed/maintained; test strips
    Missing test strip to measure chlorine sanitizer concentration in meat department. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
  • K35 Equipment, utensils: Approved, in good repair, adequate capacity
    Damaged display case doors throughout meat department. Heavy red color ice built up in display case. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions. Clean and maintain equipments. Heavy scratches cutting boards in fish cutting area. [CA] Surfaces of equipment such as cutting blocks and boards that are scratched and scored so that they can no longer be effectively be cleaned and sanitized shall be resurfaced or replaced.
  • K16 Compliance with shell stock tags, condition, display
    Missing shell tags for last 90 days oyster. [CA] The identity of the source of shellstock that are sold or served shall be maintained for 90 calendar days from the dates of harvest by using an approved recordkeeping system that keeps the tags or labels in chronological order correlated to the date or dates the shellstock are sold or served.
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Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.