LOCANDA ISCHIA

Contact & location

Address

1346 LINCOLN AV
San Jose, CA 95125

Phone

+15105529719

Website

https://locandarestaurants.com/locanda-ischia---san-jose

Licenses & credentials

On-Sale General - Eating Place

active 00668992 Issued 08-OC · Expires 30-SEP-2026 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 3 actions on file. See how we present this data.

• 2025-11-12 ROUTINE INSPECTION Passed Score 83
  7 items noted

  • K36 Equipment, utensils, linens: Proper storage and use
    Found several scoops with handles in direct contact with food items in bulk bins. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.
  • K21 Hot and cold water available
    Measured water temperature holding at 67F at hand wash station located in women's restroom. Observed hot water valve off at the time of inspection. [CA] Maintain warm water to be held between 100F - 108F. [COS] Operator turned on hot water valve. Measured warm water greater than 100F.
  • K23 No rodents, insects, birds, or animals
    Found one DEAD cockroach on the floor in front of walk-in-freezer. [CA] Eliminate all evidence of DEAD cockroach. Clean and sanitize all effected areas. Continue to provide approved pest control services. [COS] Operator eliminated DEAD cockroach.
  • K34 Warewash facilities: installed/maintained; test strips
    Lacking quat test strips to test concentration of sanitizer. [CA] Provide quat test strips.
  • K35 Equipment, utensils: Approved, in good repair, adequate capacity
    1. Observed hand wash station removed near ice machine. [CA] Facility shall immediately reinstall hand wash station by 12/2/25. Failure to comply shall lead to further penalties. 2. Observed 2 newly added household microwaves (Toshino) and one fruit dehydrating device (Yashe). [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). Facility shall submit plans to Plan Check Department for new addition of equipments and or remove equipment. Facility is hereby given 30 days to submit plans to Plan Check Department. Failure to comply shall lead to penalties.
  • K14 Food contact surfaces clean, sanitized
    Found a strand of hair on top of lid container of breaded chicken in 3 door cold top at cooks line. Observed no direct food contamination. [CA] Ensure all food equipments are clean and free of any potential contamination. [COS] Operator directed to eliminate hair and clean and sanitize lid.
  • K27 Food separated and protected
    1. Found container of raw chicken stored above ready to eat foods in walk-in-cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. [COS] Operator relocated container of raw chicken. 2. Found open bag of sugar on shelf in small storage room. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.
  View public record →
• 2025-04-14 ROUTINE INSPECTION Passed
  6 items noted

  • K21 Hot and cold water available
    Measured water temperature holding at 68F at hand wash station located in men's restroom. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [SA] Women's restroom has warm water at 100F. Facility may remove assigned gender sign to allow all customer to use restroom until repairs are made. Note: Hot water measured greater than 120F at warewash sink.
  • K34 Warewash facilities: installed/maintained; test strips
    Lacking chlorine test strips to test concentration of sanitizer in dish machine. [CA] Provide chlorine test strips.
  • K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
    Missing mop rack at mop sink area. Observed mop bucket with mop stick stored directly in mop sink blocking access. [CA] Install mop rack. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • K35 Equipment, utensils: Approved, in good repair, adequate capacity
    Found the following new equipments added/installed in food facility: - 1 door reach in/cold top (Atesa), 3 door reach in/cold top (Artic Air), 2 door reach in/cold top (Artic Air), 2 door reach in (Artic Air), 3 door reach in (Avantico) Bar area, 3 door sliding reach in (Avantico) Bar area and 1-comp pre wash sink w/ spray nozzle - low temp dish machine (ELT Vapor Vent Dish Machine). [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). **Facility maybe required to submit plans for new installation of dish machine to plan check. Further review required.**
  • Critical K23 No rodents, insects, birds, or animals
    Found one LIVE cockroach at hand wash station located at bar. Per operator, facility is currently obtaining pest control. [CA] Eliminate all evidence of LIVE cockroach. Clean and sanitize all effected areas. Continue to provide approved pest control services. [COS] Operator eliminated LIVE cockroach.
  • K06 Adequate handwash facilities supplied, accessible
    Found soap stored outside of mounted dispenser in both restroom. [CA] Ensure soap is stored in mounted dispenser.
  View public record →
• 2024-05-15 ROUTINE INSPECTION Passed Score 77
  7 items noted

  • K30 Food storage: food storage containers identified
    Boxed food stored directly on the floor of the walk-in refrigerator. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
  • K45 Floor, walls, ceilings: built,maintained, clean
    Dust/debris buildup found on ceiling in kitchen. [CA] Maintain floors, walls and ceiling clean and in good repair.
  • K01 Demonstration of knowledge; food safety certification
    FSC is not available for review at time of inspection. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
  • K35 Equipment, utensils: Approved, in good repair, adequate capacity
    Ambient temperature of preparation refrigerator, bar refrigerator and walk-in refrigerator measured >41F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
  • Critical K07 Proper hot and cold holding temperatures
    Various PHF held at preparation refrigerator measured >41F,<135F, [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS} PHF voluntarily condemned PHF measuring >41F,<135F.
  • K06 Adequate handwash facilities supplied, accessible
    Lack of single use paper towels at bar hand wash sink. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
  • K05 Hands clean, properly washed; gloves used properly
    Employee observed touching face and continuing to prepare food. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required.
  View public record →

Other details

Cuisine

italian

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-04 · view source
• ca_abc — verified 2026-05-04 · view source
• overture — verified 2026-05-04 · view source
• osm — verified 2026-05-04 · view source

Last verified: 2026-05-04. See something wrong? Submit a correction.