LE PAPILLON

Contact & location

Address

410 SARATOGA AV
San Jose, CA 95129

Phone

+14082963730

Website

http://www.lepapillon.com/

Email

lepapilloncontact@gmail.com

Licenses & credentials

On-Sale General - Eating Place

active 00613513 Issued 19-DEC-2019 · Expires 31-MAR-2027 · Source: California ABC

Caterer

active 00613513 Issued 19-DEC-2019 · Expires 31-MAR-2027 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 2 actions on file. See how we present this data.

• 2025-10-22 ROUTINE INSPECTION Passed Score 91
  4 items noted

  • K30 Food storage: food storage containers identified
    EGGS WERE STORED ABOVE MILK CARTONS. [CA] Store eggs on a bottom shelve to prevent cross contamination.
  • K41 Plumbing approved, installed, in good repair; proper backflow devices
    MOLD LIKE DEBRIS INSIDE THE DRY STORAGE ROOM FLOOR SINK. [CA] Clean floor sink more frequently to prevent build up.
  • K47 Signs posted; last inspection report available
    EXPIRED HEALTH PERMIT WAS POSTED. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
  • K05 Hands clean, properly washed; gloves used properly
    FACILITY KEEPS STACKS OF FANCY PAPER TOWELS ON THE SIDE OF A HAND WASHING SINK INSIDE THE RESTROOM. FACILITY DO HAVE A PAPER TOWEL DISPENSER TOO. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. NOTE: ALL KINDS OF PAPER TOWELS SHALL BE IN A DISPENSER.
  View public record →
• 2024-11-06 ROUTINE INSPECTION Passed Score 93
  3 items noted

  • K47 Signs posted; last inspection report available
    Expired health permit was posted. [CA] A valid health permit issued by this department shall be posted in a conspicuous place in the food facility. [COS] Manager replace the expired permit with the valid one.
  • K30 Food storage: food storage containers identified
    Carton of food on floor inside the walk in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Raw shell eggs were stored above herbs. [CA] Raw shell eggs shall be stored on bottom shelve to prevent cross contamination.
  • K01 Demonstration of knowledge; food safety certification
    Facility can't provide food handlers card. Manager is out on vacation. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
  View public record →

Other details

Cuisine

french

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.