LA CORONA TAQUERIA
Contact & location
- Address
- 601 N 4TH ST
San Jose, CA 95112 - Phone
- +14089259336
- Website
- http://burritophile.com/
- tcmundo@yahoo.com
Hours
- Mon–Sun
- 8:30 a.m. – 9 p.m.
Hours from osm,
verified 2026-05-03.
Times are local Pacific.
Show raw OSM source
Mo-Su 08:30-21:00
Licenses & credentials
- On-Sale Beer & Wine - Eating Place
- active
00450826Issued 20-APR-2007 · Expires 31-MAR-2027 · Source: California ABC
Compliance history
Public regulatory record from authoritative sources. 3 actions on file. See how we present this data.
- 2025-10-01 ROUTINE INSPECTION Passed Score 92 View public record →
1 item noted
- Critical
K14Food contact surfaces clean, sanitized
0PPM sanitizer measured at mechanical dishwasher. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. Use available 3 compartment sink to wash dishes until mechanical dishwasher is repaired.
- Critical
- 2025-04-23 ROUTINE INSPECTION Passed Score 82 View public record →
5 items noted
-
K26Approved thawing methods used; frozen food
Frozen pork found thawing on the countertop at ambient temperature. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process. -
K06Adequate handwash facilities supplied, accessible
Liquid hand cleanser does not dispense from hand wash sink at bar. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. -
K27Food separated and protected
Raw food of animal origin stored above ready to eat food. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. Food stored in vicinity of hand wash sink. [CA] All food shall be separated and protected from possible contamination. - Critical
K14Food contact surfaces clean, sanitized
Sanitizer concentration in active mechanical dishwasher measured 0PPM. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [SA] Use available 3 compartment sink for warewashing. -
K07Proper hot and cold holding temperatures
Cooked beef held at preparation table measured 49F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
-
- 2024-07-11 ROUTINE INSPECTION Passed Score 87 View public record →
5 items noted
-
K06Adequate handwash facilities supplied, accessible
Hand wash sink at cook line is obstructed by stored items. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.[COS] -
K40Wiping cloths: properly used, stored
Wet/soiled wiping towels stored on preparation table. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). -
K07Proper hot and cold holding temperatures
Sliced tomatoes and salsa in preparation refrigerator at service line measured >41F,<135F,<2hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above. -
K35Equipment, utensils: Approved, in good repair, adequate capacity
Ambient temperature of preparation refrigerator measured at 49F[CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. -
K14Food contact surfaces clean, sanitized
Sanitizer concentration in 3 compartment sink measured at 25PPM. [CA] Manual warewashing shall be accomplished by using a three-compartment sink where the utensils are first precleaned, washed with hot soapy water, rinsed with hot water, sanitized with an approved method, and air dried. Use 1 TBS of bleach (5.25%) per 1 gal. of water for chlorine solution (100 PPM). Use 1 tbs of quaternary ammonium (10%) per 2 gal. of water for quaternary ammonium (200 PPM).
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Other details
- Cuisine
- mexican
Sources
This record was assembled from these open data sources, each verified on the date shown.
-
sccgov_deh— verified 2026-05-03 · view source -
ca_abc— verified 2026-05-03 · view source -
overture— verified 2026-05-03 · view source -
osm— verified 2026-05-03 · view source
Last verified: 2026-05-03. See something wrong? Submit a correction.