KAKUNA SUSHI

Contact & location

Address

3095 MCKEE RD
San Jose, CA 95127

Phone

+15108624522

Licenses & credentials

On-Sale Beer & Wine - Eating Place

active 00661258 Issued 24-DEC-2024 · Expires 30-NOV-2026 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 2 actions on file. See how we present this data.

• 2025-12-04 ROUTINE INSPECTION Passed Score 71
  10 items noted

  • K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
    Personal phone observed on food prep counters throughout kitchen. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
  • K18 Compliance with variance/ROP/HACCP Plan
    Fish in vacuum packaging is thawing in reach in; temperature of fish is 27F - 29F. [CA] Vent or open packaging of vacuum packaged fish when thawing or removing from freezer. [COS] Packaging was vented for fish.
  • K38 Adequate ventilation/lighting; designated areas, use
    Grease accumulation on hood. [CA] Ventilation hood filters shall be maintained clean and good repair.
  • K08 Time as a public health control; procedures & records
    No time stamp is observed for rice with vinegar using TPHC. Per staff, rice was made about 2 hours ago and restaurant closes in about 2 hours. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Time stamp was prepared.
  • K07 Proper hot and cold holding temperatures
  • K45 Floor, walls, ceilings: built,maintained, clean
    Food debris and crumbs observed on floor throughout kitchen. [CA] Walls and/or floors in food preparation area shall be kept clean.
  • K35 Equipment, utensils: Approved, in good repair, adequate capacity
    1. Cardboard is being used to line shelves. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent. 2. Left reach in door handle is missing. Staff are using rope to open door. [CA] Provide handle and maintain in good repair. 3. Ice machine lid is missing. [CA] Provide ice machine lid.
  • K27 Food separated and protected
    Flour bag is kept open. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.
  • Critical K06 Adequate handwash facilities supplied, accessible
    Only hand sink is missing paper towel. Raw shrimp is thawing behind hand sink faucet. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Paper towels were added in the dispenser and shrimp located in reach in.
  • K26 Approved thawing methods used; frozen food
    Raw salmon is thawing on counter and raw shrimp behind hand sink faucet. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process. [COS] Food was relocated in reach in.
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• 2024-10-22 ROUTINE INSPECTION Passed Score 90
  4 items noted

  • K23 No rodents, insects, birds, or animals
    2 dead german cockroaches were found in the trap on the floor in storage room. Last pest control service was dated on 9/25/2024. No cockroach activity per pest control report. [CA] Clean and sanitize area of dead cockroaches.
  • K36 Equipment, utensils, linens: Proper storage and use
    Bowl was used in bulk container of rice. [CA] Use approved utensils such as scoops or spoons with handles to ensure hands do not come in direct contact with food.
  • K01 Demonstration of knowledge; food safety certification
    Missing food safety handler cards for employees. Employees were hired more than 30 days. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
  • K45 Floor, walls, ceilings: built,maintained, clean
    Debris built up on the floor in storage area and behind cookline. [CA] Floor shall be kept clean. Ceiling is leading to attic is opened. Observed sunlight coming through the attic. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.
  View public record →

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-04 · view source
• ca_abc — verified 2026-05-04 · view source

Last verified: 2026-05-04. See something wrong? Submit a correction.