JTOWN PIZZA CO.

Contact & location

Address

625 N 6TH ST
San Jose, CA 95112

Phone

+14083262910

Website

https://jtownpizza.com/

Email

info@jtownpizza.com

Hours

Mon–Tue

11:30 a.m. – 10 p.m.

Wed–Sun

11:30 a.m. – midnight

Hours from osm, verified 2026-05-03. Times are local Pacific.

Mo-Tu 11:30-22:00; We-Su 11:30-24:00

Licenses & credentials

On-Sale General - Eating Place

active 00599189 Issued 21-FEB-2019 · Expires 31-JAN-2027 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 3 actions on file. See how we present this data.

• 2026-04-30 ROUTINE INSPECTION Passed View public record →
• 2025-06-19 ROUTINE INSPECTION Passed Score 100 View public record →
• 2024-08-15 ROUTINE INSPECTION Passed Score 90
  5 items noted

  • K35 Equipment, utensils: Approved, in good repair, adequate capacity
    Ambient temperature of preparation refrigerator measured at 51F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
  • K30 Food storage: food storage containers identified
    Boxed food stored directly on the floor of dry storage room. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
  • K27 Food separated and protected
    Raw eggs stored above ready to eat food in walk-in refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. Food preparation observed at 3 compartment warewash sink.[CA] Food preparation shall only occur in approved areas. Use available food preparation sink for food preparation.
  • K26 Approved thawing methods used; frozen food
    Frozen food found thawing in container of water at 3 compartment sink. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.
  • K40 Wiping cloths: properly used, stored
    Several wet/used wiping cloths found stored on food preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
  View public record →

Other details

Cuisine

pizza

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.