HOP & VINE

Contact & location

Address

1435 THE ALAMEDA
San Jose, CA 95126

Phone

+14089770111

Website

https://hopandvinesj.com/

Email

info@hopandvinesj.com

Licenses & credentials

On-Sale Beer & Wine - Public Premises

active 00453559 Issued 20-SEP-2007 · Expires 31-AUG-2026 · Source: California ABC

On-Sale General - Public Premises

active 00673680 Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 3 actions on file. See how we present this data.

• 2026-01-29 ROUTINE INSPECTION Passed Score 93
  3 items noted

  • K36 Equipment, utensils, linens: Proper storage and use
    Co2 tank is not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
  • K23 No rodents, insects, birds, or animals
    Old rodent droppings found on the floor to the left of the preparation refrigerator in kitchen. No evidence of contamination of food/food contact surfaces.
  • K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
    Opening in ceiling larger thank 1/4" at stairs leading to basement. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Rear door propped open at time of inspection.[CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.
  View public record →
• 2025-05-30 ROUTINE INSPECTION Passed Score 88
  3 items noted

  • K36 Equipment, utensils, linens: Proper storage and use
    Co2 tank is not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
  • K38 Adequate ventilation/lighting; designated areas, use
    Wall/ceiling appears to be yellowing in the vicinity of the turbo chef oven. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors.
  • Critical K23 No rodents, insects, birds, or animals
    Rodent droppings found on floor to the left of preparation refrigerator. No evidence of contamination of food/food contact surfaces. [CA] Clean and sanitize area of old droppings.
  View public record →
• 2024-09-03 ROUTINE INSPECTION Passed Score 95
  2 items noted

  • K34 Warewash facilities: installed/maintained; test strips
    Test strips are not available for measuring sanitizer concentration. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
  • K14 Food contact surfaces clean, sanitized
    Mold like buildup found on inside lip of ice machine. [CA] Maintain food contact surfaces clean and sanitized as required. Sanitizer concentration in bar mechanical dishwasher measured at less than 50PPM. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM.
  View public record →

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.