HARBOR FISH & CHIPS

Contact & location

Address

2632 UNION AV
San Jose, CA 95124

Phone

+14085594499

Website

http://www.harborfishandchips.com/

Licenses & credentials

On-Sale Beer & Wine - Eating Place

active 00664462 Issued 11-DEC-2024 · Expires 30-NOV-2026 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 3 actions on file. See how we present this data.

• 2025-08-18 ROUTINE INSPECTION Passed Score 76
  8 items noted

  • Critical K06 Adequate handwash facilities supplied, accessible
    1. Lacking single use paper towel at the ONLY hand wash station at cooks line. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Operator directed to restock. 2. Lacking soap at the ONLY hand wash station in warewash area. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Operator directed to restock. 3. Found ONLY handwash station in warewash area blocked by a big metal bucket. [CA] Ensure hand wash station is accessible at all times. [COS] Operator directed to relocate bucket.
  • K43 Toilet facilities: properly constructed, supplied, cleaned
    Found toilet tissue stored outside of mounted dispenser in employees restroom. [CA] Toilet paper dispenser shall be maintained and in good repaired.
  • K38 Adequate ventilation/lighting; designated areas, use
    Found filters at mechanical exhaust hood with grease and black markings. [CA] Routinely clean.
  • K30 Food storage: food storage containers identified
    Found boxes of food stored on floor in walk-in-freezer and container of food items in the small storage room (left). [CA] Food shall be stored a minimum of 6 inches off floor.
  • K21 Hot and cold water available
    Measured water temperature holding between 84F - 87F at hand wash station located at cooks line and in customer/employee restroom. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [COS] Final reading above 100F. Note: Hand wash station warm water takes a long time to go up. Recommend turning all three hand wash station on at the same time.
  • K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
    1. Found exterior screen door slightly dent, unable to fully close. [CA] Repair screen door, ensure screen door is fully closed to prevent entrance and harborage of vermin. 2. Found clutter in the small storage room (right side). [CA] Re-organize facility, ensure proper walk way is provided. 3. Found food residue under cooking equipments. [CA] Routinely clean.
  • K23 No rodents, insects, birds, or animals
    Found OLD rodent droppings in the following areas: under shelving in small storage area (left) and in small storage room (right) where chest freezer is located. [CA] Eliminate all evidence of OLD rodent droppings. Clean and sanitize all effected areas. Provide approved pest control services.
  • K41 Plumbing approved, installed, in good repair; proper backflow devices
    Found leaking faucet at 1-compartment sink (middle section) when water knob is on. [CA] Repair leak.
  View public record →
• 2024-11-21 FOLLOW-UP INSPECTION Passed View public record →
• 2024-11-18 ROUTINE INSPECTION Passed Score 81
  6 items noted

  • Critical K06 Adequate handwash facilities supplied, accessible
    Lacking soap at the ONLY hand wash station at cooks line. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Operator restocked.
  • K43 Toilet facilities: properly constructed, supplied, cleaned
    Lacking toilet tissue in employee's restroom. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.
  • K21 Hot and cold water available
    Measured water temperature holding at 67F at hand wash station in employee's restroom. Note: Another hand wash station is located in customer's area. [CA] Provide adequate warm water to be held between 100F - 108F for hand wash sink. [SA] Operator directed to rewash hand upon entering kitchen.
  • K38 Adequate ventilation/lighting; designated areas, use
    1. Found light bulb in back prep area without a cover. [CA] Provide covers for light bulb. 2. Found accumulated dust and debris on filter at mechanical exhaust hood. [CA] Routinely clean.
  • K41 Plumbing approved, installed, in good repair; proper backflow devices
    1. Found hand wash sink at cooks line with a clog. Observed water flowing slowly. Per operator, repairman is scheduled to come by for fixture. [CA] Ensure sink is free flowing and in good repair. 2. Found a leaking faucet(middle) at 1-compartment sink when water is on. 3. Found leaking hot water knob at warewash sink when water is on. [CA] Secure leak.
  • K35 Equipment, utensils: Approved, in good repair, adequate capacity
    1. Found wooden board/pallets used to elevate food items off floor in walk-in-freezer and storage room. [CA] Use approved shelving for storage of food items. Ensure all foods are stored a minimum of 6 inches off floor. 2. Found house hold ice machine in food facility. [CA] Discontinue using household equipment. Use approved commercialize equipment. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).
  View public record →

Other details

Cuisine

fish_and_chips

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.