HACIENDA MEXICAN KITCHEN

Contact & location

Address

1616 ALMADEN RD
San Jose, CA 95125

Phone

+14083734696

Website

https://online-ordering.innowi.com/branch/Hacienda?utm_source=FBbio&utm_medium=Organic&utm_campaign=OnlineOrder

Licenses & credentials

On-Sale General - Eating Place

active 00610391 Issued 08-OC · Expires 30-SEP-2026 · Source: California ABC

On-Sale General - Eating Place

active 00610391 Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 2 actions on file. See how we present this data.

• 2025-10-03 ROUTINE INSPECTION Passed Score 88
  5 items noted

  • K01 Demonstration of knowledge; food safety certification
    Multiple expired food handler certificates. [CA] Food handlers shall maintain a valid food handler certificate. Ensure food safety manager certificates and food handler certificates are readily available for review at all times.
  • K34 Warewash facilities: installed/maintained; test strips
    Facility is lacking chlorine sanitizer test strips. [CA] Test strips shall be provided to adequately measure the chlorine sanitizer concentration used during manual warewashing.
  • K35 Equipment, utensils: Approved, in good repair, adequate capacity
    Worn gaskets observed on 2 door preparation cooler. [CA] Replace gaskets and maintain in good condition.
  • K07 Proper hot and cold holding temperatures
    In the 3 door preparation cooler insert, raw shell eggs measured 38-45F. Insert was overfilled. Owner stated eggs that were stored in prep cooler 2 hours prior. [CA] Potentially hazardous foods shall be held cold at 41°F or below. [SA] Top portion of eggs were relocated to the 2 door preparation cooler.
  • K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
    Front doors observed propped open. [CA] Doors shall remain closed at all times to prevent the entrance and harborage of vermin.
  View public record →
• 2024-07-30 ROUTINE INSPECTION Passed Score 89
  4 items noted

  • K34 Warewash facilities: installed/maintained; test strips
    Sanitizer testing strips are not available upon request. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
  • K23 No rodents, insects, birds, or animals
  • K01 Demonstration of knowledge; food safety certification
    Food Safety Certificate provided for review is expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
  • K21 Hot and cold water available
    Measured water temperature at the restroom hand sink at 76F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
  View public record →

Other details

Cuisine

mexican

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.