EMC SEAFOOD AND RAW BAR

Contact & location

Address

378 SANTANA ROW STE 1100
San Jose, CA 95120

Phone

+14082966048

Website

http://emcseafood.com/

Email

info@emcseafood.com

Hours

Mon–Thu

noon – 9 p.m.

Fri–Sat

noon – midnight

Sun

noon – 9 p.m.

Hours from osm, verified 2026-05-03. Times are local Pacific.

Mo-Th 12:00-21:00; Fr-Sa 12:00-24:00; Su 12:00-21:00

Licenses & credentials

On-Sale General - Eating Place

active 00581780 Issued 27-SEP-2017 · Expires 31-AUG-2026 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 3 actions on file. See how we present this data.

• 2026-01-27 ROUTINE INSPECTION Passed Score 91
  4 items noted

  • K29 Toxic substances properly identified, stored, used
    Pressurized cylinder was not secure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
  • K36 Equipment, utensils, linens: Proper storage and use
    Inner upper panel of the ice machine has a debris. [CA] Clean and sanitizer the inner upper panel of the ice machine more frequently.
  • K41 Plumbing approved, installed, in good repair; proper backflow devices
    Ice machine in the sushi area was leaking water. Faucet from the sink in the sushi area was leaking. [CA] Repair/fix leakage in the sushi area.
  • K07 Proper hot and cold holding temperatures
    Imitation crab and lobster was measured 45F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Ice was added to food containers measured above 41F.
  View public record →
• 2025-07-23 ROUTINE INSPECTION Passed Score 81
  7 items noted

  • K06 Adequate handwash facilities supplied, accessible
    TWO EMPTY STAINLESS STEEL CONTAINER WERE PLACED ON A HAND WASHING SINK. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times. [COS] PIC CLEAR THE HAND WASHING SINK.
  • K23 No rodents, insects, birds, or animals
    OBSERVED FRUIT FLIES NEAR SODA DISPENSER AND A FLY IN A SUSHI AREA. [CA]Keep Food Facility free of flies to prevent cross contamination.
  • K47 Signs posted; last inspection report available
    THE VALID HEALTH PERMIT ISSUED WAS NOT POSTED. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility. [COS] PIC POSTED THE NEW PERMIT.
  • K16 Compliance with shell stock tags, condition, display
    SHELL STOCK TAG SERVED IN 90 DAYS LACK CHRONOLOGICAL ORDER. [CA] The identity of the source of shellstock that are sold or served shall be maintained for 90 calendar days from the dates of harvest by using an approved recordkeeping system that keeps the tags or labels in chronological order correlated to the date or dates the shellstock are sold or served.
  • K09 Proper cooling methods
    IMITATION CRAB WAS PREP AND PLACED IN A WALK IN COOLER WITH PLASTIC COVER AT 60F. [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling. Properly store cooling foods in such a way to allow proper air flow.
  • K07 Proper hot and cold holding temperatures
    CUT STRAWBERRIES IN A BAR TRAY WAS 45F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PLACE ICE UNDER THE TRAY.
  • K41 Plumbing approved, installed, in good repair; proper backflow devices
    WARE WASH SINK FAUCET WAS LEAKING. [CA] FIX OR REPAIR LEAKAGE.
  View public record →
• 2024-10-17 ROUTINE INSPECTION Passed Score 86
  6 items noted

  • K36 Equipment, utensils, linens: Proper storage and use
    Inner panel of the ice machine has a debris. [CA] Clean inside of the ice machine panel more frequently.
  • K23 No rodents, insects, birds, or animals
    Flies in the cook line area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
  • K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
    Mop under the dry storage shelve. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
  • K39 Thermometers provided, accurate
    Some cold holding units lack monitoring thermometer. [CA] The thermometer in the reach-in refrigerator shall be placed where it is easily visible while checking refrigerator temperature.
  • K47 Signs posted; last inspection report available
    Health permit was not posted. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
  • K16 Compliance with shell stock tags, condition, display
    Lack chronological order for the 90 days tags. [CA] Molluscan shellfish shall have shellstock tags and shall be properly stored and displayed, all shellstock tags shall be kept in chronological order for 90 days after harvest date. served.
  View public record →

Other details

Cuisine

seafood

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.