EL SOL MARKET

Contact & location

Address

705 N 13TH ST
San Jose, CA 95112

Phone

+14087706509

Website

http://www.whitepages.com/business/el-sol-market-san-jose-ca

Email

elsolsuperytaqueria@gmail.com

Licenses & credentials

Off-Sale Beer & Wine

active 00584534 Issued 29-MAR-2018 · Expires 30-NOV-2026 · Source: California ABC

On-Sale Beer & Wine - Eating Place

active 00584534 Issued 29-MAR-2018 · Expires 30-NOV-2026 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 2 actions on file. See how we present this data.

• 2025-01-13 ROUTINE INSPECTION Passed Score 90
  2 items noted

  • Critical K09 Proper cooling methods
    Inside the walk-in refrigerator: measured internal temperature of cooked meats to be 44-45F. PIC stated meats were cooked last night. Meats were stored inside tall metal containers (more than 6 inches tall); PIC stated dishes are usually cooled by placing containers without lids into the walk-in refrigerator, then lids are put on later. Note: other items in the walk-in refrigerator measured 41F and below. [CA] Whenever food has been prepared or heated so that it becomes PHF, it shall be rapidly cooled: • From 135°F to 70°F in 2 hours, AND • From 70°F to 41°F in 4 hours Potentially hazardous foods must be rapidly cooled using one or more of the following methods: • Placing the food in shallow pans • Separating the food into smaller or thinner portions • Using rapid cooling equipment • Using containers that facilitate heat transfer • Adding ice as an ingredient • Using ice paddles • Inserting appropriately designed containers in an ice bath and stirring frequently [SA] Meats were voluntarily discarded. See VC&D form.
  • K27 Food separated and protected
    Inside an upright freezer: observed raw meats stored above cooked tamales. [CA] Store raw animal products below/away from ready-to-eat foods to prevent cross-contamination.
  View public record →
• 2025-01-13 ROUTINE INSPECTION Passed Score 98
  1 item noted

  • K32 Food properly labeled and honestly presented
    Observed prepackaged containers of seeds lacked labels. [CA] Food prepackaged in a food facility shall bear a label that includes: 1. The common name of the food. 2. If made from two or more ingredients, a list of ingredients in order of weight. 3. Quantity of the contents. 4. Name and place of business of the manufacturer, packer, or distributor.
  View public record →

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.