DOWNER SQUARE BOTTLE SHOP

Contact & location

Address

402 BLOSSOM HILL RD
San Jose, CA 95123

Phone

+14082817292

Email

darsh442@gmail.com

Licenses & credentials

Off-Sale General (Liquor Store)

active 00435842 Issued 30-MAR-2006 · Expires 28-FEB-2027 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 3 actions on file. See how we present this data.

• 2025-11-20 FOLLOW-UP INSPECTION Passed
  1 item noted

  • Critical K23 No rodents, insects, birds, or animals
    Hot water measured 62F at janitorial sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks (100F). Per PIC, They are unable to provide hot water. [SA] Prepackaged foods only.
  View public record →
• 2025-11-18 ROUTINE INSPECTION Conditional Score 75
  6 items noted

  • K32 Food properly labeled and honestly presented
    Spam/rice and teas prepackaged at another permitted food facility do not have labels on them. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
  • K22 Sewage and wastewater properly disposed
    Janitorial sink is completely blocked by boxes etc. Only able to observed the faucet. Mop bucket observed to be stored in restroom. [CA] Clear mop sink and ensure that it is in working order.
  • K27 Food separated and protected
    Observed Del Mar Margarita boxes inside restroom. [CA] Remove all food product from restroom. Ensure that no food product is stored in restroom.
  • K29 Toxic substances properly identified, stored, used
    Observed hot shot and raid insecticide in back storage area. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.
  • Critical K21 Hot and cold water available
    Hot water at handwash sink measured 67F. Unable to check hot water at janitorial sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks (100F). [SA] All food is prepackaged. However, if hot water is not provided to facility, facility may be subject to closure.
  • Critical K07 Proper hot and cold holding temperatures
    Spam and rice for sale on counter. Temperature measured 70F. Per PIC, spam/rice and tea drinks come from ACHA Coffee and Tea located at 3245 Sierra Road, San Jose. Spoke with someone on the phone who brings food over from ACHA. Person on phone stated that spam and rice finished cooking at 10:30am. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Spam and rice must be discarded at 2:30pm. Ensure that invoices are provided upon request for items for sale in facility from another permitted facility.
  View public record →
• 2024-11-01 ROUTINE INSPECTION Passed Score 89
  2 items noted

  • Critical K06 Adequate handwash facilities supplied, accessible
    Paper towels were not provided in the restroom. [CA] Single-use sanitary towels shall be provided in dispensers at all times during operation. [COS] PIC replaced paper towels.
  • K21 Hot and cold water available
    Warm water measured 65F after allowing the water to run for several minutes. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
  View public record →

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.