DISTRICT

Contact & location

Address

65 N SAN PEDRO ST
San Jose, CA 95110

Phone

+16692925252

Website

http://www.districtsj.com/

Email

info@districtsj.com

Licenses & credentials

On-Sale General - Eating Place

active 00574046 Issued 26-SEP-2017 · Expires 31-AUG-2026 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 2 actions on file. See how we present this data.

• 2025-10-02 ROUTINE INSPECTION Passed Score 78
  7 items noted

  • K34 Warewash facilities: installed/maintained; test strips
    1. Facility lacks testing materials for their choice of sanitizer at the dishwashers, chlorine. 2. Facility lacks testing materials for their choice of sanitizer at the three compartment sink. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
  • Critical K07 Proper hot and cold holding temperatures
    1. Chicken tenders in a sheet rack across the cook line measured between 90-100°F at around 7:00 pm. Per staff, they cooked the chicken tenders around 4:00 pm. 2. Fries were held out of temperature control across the fryer and measured around 50°F. Per staff, they removed it from the cooler about 30 minutes prior. Staff stated they leave the fries out for 2 hours then return them to the cooler to cool down and cycle between batches. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] 1. Staff agreed to place chicken tenders for sliders on TPHC and discard after 4 cumulative hours from removal of temperature control. [COS] 2. Staff returned the fries to refrigeration. Staff were educated that the 2 hours of diligent prep are cumulative and the prep time does not reset when returned to temperature control.
  • K47 Signs posted; last inspection report available
    The restrooms lack hand wash reminder sign. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.
  • K30 Food storage: food storage containers identified
    Repeat Violation: Food was found stored on the floor of the walk in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
  • K01 Demonstration of knowledge; food safety certification
    Some of the staff's food handler cards were not available upon request. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
  • K45 Floor, walls, ceilings: built,maintained, clean
    The floors of the bar area have an accumulation of food debris. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.
  • K16 Compliance with shell stock tags, condition, display
    Facility is not keeping shellfish tags for the last 90 days in chronological order. [CA] The identity of the source of shellstock that are sold or served shall be maintained for 90 calendar days from the dates of harvest by using an approved recordkeeping system that keeps the tags or labels in chronological order correlated to the date or dates the shellstock are sold or served.
  View public record →
• 2024-10-23 ROUTINE INSPECTION Passed Score 93
  3 items noted

  • K30 Food storage: food storage containers identified
    Food in containers stored directly on the floor of the walk in refrigerator and freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
  • K16 Compliance with shell stock tags, condition, display
    Shellstock tags removed from container of oyesters.[CA] Shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty and shall be maintained for 90 calendar days from date of harvest.[COS]
  • K36 Equipment, utensils, linens: Proper storage and use
    Linen used to cover food in walk in refrigerator. [CA] Discontinue the use of cloth towels in direct with food, used approved, single use materials.
  View public record →

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.