CINELUX ALMADEN CINEMA

Contact & location

Address

2306 ALMADEN RD
San Jose, CA 95125

Phone

(408) 265-7373

Website

http://www.cineluxtheatres.com/

Email

tom@sjflyshop.com

Licenses & credentials

On-Sale Beer & Wine - Eating Place

active 00628295 Issued 29-AUG-2021 · Expires 31-JUL-2026 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 3 actions on file. See how we present this data.

• 2025-11-04 FOLLOW-UP INSPECTION Passed View public record →
• 2025-10-08 ROUTINE INSPECTION Passed Score 90
  4 items noted

  • K14 Food contact surfaces clean, sanitized
    Quaternary ammonium measured at 100pp in the back room 3 composition sink. [CA] Maintain chemical solution for manual warewashing at 200 ppm for quaternary ammonium.
  • K07 Proper hot and cold holding temperatures
    1) In the single door under counter cooler: hot dogs measured 46F. Manager stated that hot dogs were stored in unit over night. 2) Ranch dressing and garlic sauce measured 46-47F in the 2 door preparation cooler. Food items stored more than 4 hours. [CA] Potentially hazardous foods shall be held cold at 41°F or below. [COS] All food items were voluntarily discarded.
  • K35 Equipment, utensils: Approved, in good repair, adequate capacity
    1) Ambient temperature of single door under counter cooler measured 45F. 2) Ambient temperature of 2 door preparation cooler measured 46F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
  • K45 Floor, walls, ceilings: built,maintained, clean
    1) Large hole in wall of back room (near 3 comp sink). 2) Floors in back storage area have an accumulation of dried food debris. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. Routinely clean floors and under refrigeration units to prevent accumulation of debris.
  View public record →
• 2024-11-25 ROUTINE INSPECTION Passed Score 89
  2 items noted

  • K21 Hot and cold water available
    Water temperature at the 3-comp sink was measured at less than 120F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks (100F).
  • Critical K14 Food contact surfaces clean, sanitized
    1- Quat sanitizer concentration was measured at 0ppm at the 3-comp sink in the front area. and less than 200 ppm at the 3-comp sink in the back area. [CA] Manual sanitization shall be accomplished in the final sanitizing rinse by contacting a chlorine solution of 100 PPM concentration for at least 30 seconds or by contacting a quaternary ammonium solution of 200 PPM concentration for at least 60 seconds. [COS] There is some issues with the sanitizer plumbing in the 3-comp sink at the front, employee was able to refill the sanitizer container in the back area. Sanitizing will be done in the back 3-comp sink while the front 3 comp sink is being repaired. 2- Mold like substance build up inside the ice machine. [CA] Clean and sanitize routinely to prevent contamination.
  View public record →

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.