CHINA DELIGHT RESTAURANT

Contact & location

Address

5813 COTTLE RD
San Jose, CA 95123

Phone

+14082263666

Website

http://chinadelight.tumblr.com/

Email

chinadelight88@yahoo.com

Licenses & credentials

On-Sale Beer & Wine - Eating Place

active 00593302 Issued 29-MAY-2018 · Expires 30-APR-2027 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 2 actions on file. See how we present this data.

• 2025-06-13 FOLLOW-UP INSPECTION Passed View public record →
• 2025-06-10 ROUTINE INSPECTION Conditional Score 67
  9 items noted

  • Critical K07 Proper hot and cold holding temperatures
    1. Rice on counter measured 117F. Per PIC, it was removed from the hot holding half hour prior to temperature measurement. 2. Pork on counter measured 82F. Per PIC, it is par cooked for service. 3. Raw shelled eggs in container near wok. Per PIC, it is used when they need to make fried rice. 4. Noodles on counter measured 52F. Per PIC, it is out for use when chow mein is ordered. 5. Fried chicken in cold holding insert of preparation unit measured 52F. Fried chicken in the bottom part of preparation unit measured 52F. Ambient air of the unit measured 55F. Per PIC, the unit is filled before facility opens, 1 hour prior to temperature measurement. [CA] Maintain PHF at 41F or below or 135F or above. [SA] All items above will be discarded at the end of lunch service, 2:30pm.
  • K13 Food in good condition, safe, unadulterated
    Observed duck hanging in walk in fridge in contact with shelving units that had debris/grime/mold like substance accumulated on it. Duck was in contact with debris on shelving unit. [CA] Ensure that food is stored so that it is covered/protected from contamination.
  • K23 No rodents, insects, birds, or animals
    Observed small black flies in the employee restroom and preparation sink by the restroom. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
  • Critical K14 Food contact surfaces clean, sanitized
    Observed employee prepping raw chicken at the preparation sink. Employee then washed the container that was holding the raw chicken in the preparation sink. Employee placed container back into storage for further use without sanitizing. [CA] Ensure that equipment is washed in the warewashing sink only, discontinue use of preparation sink. All equipment must be sanitized after washing prior to placing back out for use. [COS] Equipment was placed into mechanical warewash to be sanitized. Minor: Observed employee using a towel to dry equipment after it was sanitized in mechanical warewash. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing.
  • K35 Equipment, utensils: Approved, in good repair, adequate capacity
    Observed heavily stained/scored cutting boards. [CA] Surfaces of equipment such as cutting blocks and boards that are scratched and scored so that they can no longer be effectively be cleaned and sanitized shall be resurfaced or replaced. Preparation unit is not maintaining PHF at 41F or below. Ambient air measured 55F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
  • K36 Equipment, utensils, linens: Proper storage and use
    Observed bowls as scoops in bulk food storage containers. [CA] Provide scoops with handles and store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination. Observed mayo containers reused to store walnuts and vinegar bottles with the top cut off reused to store raw meats. [CA] Single use food container (e.g. soy sauce container, milk carton, apple juice container, can food, wine bottle) shall not be reused to store food.
  • K45 Floor, walls, ceilings: built,maintained, clean
    Observed heavy accumulation of debris/grime on floors around equipment and on the walls around equipment. [CA] Regularly clean under and around cooking equipment to prevent accumulation of debris.
  • K04 Proper eating, tasting, drinking, tobacco use
    Observed employee eating in back preparation area. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.
  • K33 Nonfood contact surfaces clean
    Observed heavy accumulation of debris/mold like substance on shelving units in walk in fridge. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
  View public record →

Other details

Cuisine

chinese

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.