CHAVEZ SUPERMARKET

Contact & location

Address

2327 MCKEE RD
San Jose, CA 95116

Phone

+14089295208

Website

http://www.chavezsuper.com/

Email

comments@chavezsuper.com

Licenses & credentials

Off-Sale Beer & Wine

active 00415580 Issued 04-NOV-2005 · Expires 31-OC · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 2 actions on file. See how we present this data.

• 2025-08-18 ROUTINE INSPECTION Passed Score 89
  5 items noted

  • K35 Equipment, utensils: Approved, in good repair, adequate capacity
    Observed wood table deteriorating located in front of the meat department ice machines; table is no longer smooth and has deep cutting grooves. [CA] Discontinue using table for food preparation; provide a table that is smooth, durable and easily cleanable. Per Manager, table will be replaced by a stainless steel table.
  • K33 Nonfood contact surfaces clean
    1. Observed black organic growth on wall behind the bakery 3 comp sink. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 2. Fan covers in the bakery, meat dept and beverage cooler have accumulation of dust. [CA] Maintain fan covers clean to prevent contamination of food. 3. Exterior of spice bins have animal blood in the meat dept. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
  • K19 Consumer advisory for raw or undercooked foods
    No consumer advisory is provided for the raw ceviche cooked in lemon located in the meat dept display case. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods.
  • K30 Food storage: food storage containers identified
    Flour and sugar containers have no label. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.
  • K45 Floor, walls, ceilings: built,maintained, clean
    Animal juice and blood observed spilled on floor under the storage racks in the meat department walk-in cooler. [CA] Walls and/or floors in food preparation area shall be kept clean.
  View public record →
• 2024-05-09 ROUTINE INSPECTION Passed Score 93
  3 items noted

  • K41 Plumbing approved, installed, in good repair; proper backflow devices
    Water from drainage pipe splash out to the floor at produce 1 compartment sink. [CA] provide indirect connection from 1 compartment sink to floor sink with air gap.
  • K35 Equipment, utensils: Approved, in good repair, adequate capacity
    Deep cuts on wooden cutting tables in meat department. PIC unable to identify what wood is the used for cutting tables. [CA] Soft wood such as wood wicker shall not be used as a food- contact surface. Hard maple or equivalent may be used as cutting boards, rolling pins, chopsticks, etc. Resurface or replace wood cutting tables.
  • K21 Hot and cold water available
    Water temperature measured at 116F at hand wash sink in produce area, 61F at hand wash sink meat market, 120F hand wash sink bakery area. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.
  View public record →

Other details

Cuisine

mexican

Brand

Chavez Supermarket

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.