CAJUN BISTRO 7

Contact & location

Address

3005 SILVER CREEK RD STE 116
San Jose, CA 95121

Phone

+12819170022

Website

http://www.cajunbistro7.com/

Licenses & credentials

On-Sale Beer & Wine - Eating Place

active 00594120 Issued 14-AUG-2018 · Expires 31-JUL-2026 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 5 actions on file. See how we present this data.

• 2025-12-17 ROUTINE INSPECTION Passed
  2 items noted

  • Critical K07 Proper hot and cold holding temperatures
    FOUND THE RAW BEEF AT 62F ON THE KITCHEN COUNTER. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE; THE BEEF WAS RELOCATED TO A WORKING REFRIGERATOR.
  • K39 Thermometers provided, accurate
    MISSING A PROBE TYPE THERMOMETER TO TAKE THE INTERNAL TEMPERATURE OF THE BEEF. [CA] PROVIDE THERMOMETER.
  View public record →
• 2025-09-09 FOLLOW-UP INSPECTION Passed View public record →
• 2025-09-04 ROUTINE INSPECTION Failed
  3 items noted

  • Critical K07 Proper hot and cold holding temperatures
    FOUND THE MUSSELS AT 72F, THE OYSTERS AT 62F, ON THE FLOOR IN THE KITCHEN, THE SHRIMP AT 51F AND THE COOKED NOODLES AT 67F AT THE FOOD PREP SINK. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE OPERATOR STATES THEY HAVE BEEN OUT OF TEMPERATURE FOR ABOUT HALF AN HOUR. SA: THEY WERE RELOCATED TO THE REFRIGERATOR.
  • K27 Food separated and protected
    FOUND THE CRAWFISH BEING SEPARATED (DEAD/ALIVE) ON THE FLOOR IN THE KITCHEN. FOUND THE OYSTERS ON THE FLOOR AND THE MUSSELS ON THE FLOOR. [CA] ENSURE TO DO THIS ACTIVITY ON THE FOOD PREPARATION TABLE OR SINK.
  • Critical K23 No rodents, insects, birds, or animals
    FOUND COCKROACHES THROUGHOUT THE FACILITY AT: THE HAND WASH SINK IN THE KITCHEN, ON THE FLOOR IN THE DRY STORAGE AREA BELOW DRY STORAGE SHELVES, ON THE HALL WAY TOWARDS THE RESTROOM, OUTSIDE THE WALK IN COOLER. [CA] FOOD FACILITIES SHALL NOT HAVE ANY COCKROACHES ON THE PREMISES. REMOVE THE COCKROACHES, CLEAN THE FACILITY, MOVE THE EQUIPMENT TO CHECK AND SEAL ANY GAPS OR CREVICES ON THE WALLS, FLOORS AND CEILINGS WHERE THE COCKROACHES MAY BE ENTERING THE BUILDING. DISCARD ANY FOOD THAT MAY BE CONTAMINATED BY THE COCKROACHES. REMOVE ANY UNUSED EQUIPMENT OR CLUTTER. REMOVE ANY ENCRUSTED FOOD ON THE FOOD PREPARATION TABLES, UNDER EQUIPMENT, ON THE FLOORS AND WALLS. CLEAN AND SANITIZE ALL SURFACES PRIOR TO CONTACTING THE DEPARTMENT. NOTE: ONE RE-INSPECTION WILL BE FREE OF CHARGE, IF ADDITIONAL RE-INSPECTIONS ARE NEEDED FOR THE SAME ISSUE, THEY WILL BE CHARGED AT $298 PER HOUR DURING BUSINESS HOURS, MINIMUM ONE HOUR OR OR $645/2-HOUR MINIMUM DURING NON-BUSINESS HOURS, AND UPON INSPECTOR AVAILABILITY. CALL MARCELA AT 408-687-3451 WHEN READY FOR A RE-INSPECTION.
  View public record →
• 2025-08-05 FOLLOW-UP INSPECTION Passed View public record →
• 2025-07-31 ROUTINE INSPECTION Passed Score 69
  11 items noted

  • K23 No rodents, insects, birds, or animals
    FOUND EVIDENCE OF FLY ACTIVITY.
  • K27 Food separated and protected
    FOUND A LARGE OPEN BAG OF SUGAR IN THE DRY STORAGE ROOM. [CA] ONCE OPENED STORE ITS CONTENTS IN A FOOD GRADE WASHABLE CONTAINER WITH A LID AND LABEL.
  • K45 Floor, walls, ceilings: built,maintained, clean
    THE FLOOR UNDER THE FOOD PREPARATION SINK HAS MOLD. THE FLOOR IN THE WALK IN FREEZER HAS EXCESSIVE FOOD DEBRIS.[CA] CLEAN THE FLOORS MORE OFTEN.
  • K30 Food storage: food storage containers identified
    FOUND A POT WITH CRAWFISH BEING WORKED ON ON THE FLOOR IN THE KITCHEN. [CA] USE FOOD PREPARATION AREAS TO WORK ON CRAWFISH SEPARATION. FOUND BOXES WITH FOOD STORED ON THE FLOOR IN THE WALK IN FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
  • K16 Compliance with shell stock tags, condition, display
    MISSING THE LAST 3 MONTHS OF OYSTER AND MUSSEL TAGS. [CA] STORE 3 MONTHS OF TAGS AND MAKE THEM AVAILABLE FOR REVIEW.
  • K35 Equipment, utensils: Approved, in good repair, adequate capacity
    THE SERVICE REFRIGERATOR IS UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR THE REFRIGERATOR. DO NOT USE IT TO STORE POTENTIALLY HAZARDOUS FOOD UNTIL IT IS IN GOOD WORKING ORDER.
  • Critical K07 Proper hot and cold holding temperatures
    FOUND THE BEAN SPROUTS AT 62F IN THE SERVICE REFRIGERATOR IN THE KITCHEN. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. COS: PER OPERATOR THE SPROUTS WERE HERE ONLY 1 HR. THEY WERE TRANSFERRED TO A WORKING REFRIGERATOR.
  • K06 Adequate handwash facilities supplied, accessible
    1. THE HAND WASH SINK IN THE KITCHEN IS MISSING PAPER TOWELS IN THE WALL DISPENSER. [CA] PROVIDE PAPER TOWELS. 2. FOUND THE EMPLOYEE WASHING UTENSILS AT THE FRONT HAND WASH SINK. [CA] USE THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE DISHES AT THE 3 COMPARTMENT SINK.
  • K38 Adequate ventilation/lighting; designated areas, use
    FOUND THE INSIDE OF THE FACILITY TO BE AROUND 85F WITH NO AIR CONDITIONER WORKING. [CA] ALL AREAS OF A FOOD FACILITY SHALL HAVE SUFFICIENT VENTILATION TO FACILITATE PROPER FOOD STORAGE AND TO PREVENT A REASONABLE CONDITION OF COMFORT FOR EACH EMPLOYEE, CONSISTENT WITH THE JOB PERFORMED BY THE EMPLOYEE.
  • K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
    1. FOUND A JACKET STORED ON THE DRY FOOD SHELF IN THE BACK ROOM. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. 2. FOUND THE MOP INSIDE THE BUCKET. [CA] HANG THE MOP TO AIR DRY. 3. FOUND THE FRONT DOOR OPEN. [CA] CLOSE THE DOOR.
  • K36 Equipment, utensils, linens: Proper storage and use
    FOUND THE SCOOP INSIDE THE ICE MACHINE WITH THE HANDLE TOUCHING THE ICE. [CA] STORE THE ICE SCOOP OUTSIDE THE ICE MACHINE OR IN A WAY THAT THE HANDLE DOES NOT TOUCH THE ICE.
  View public record →

Other details

Cuisine

cajun

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.