CAFE ROSALENA

Contact & location

Address

1077 THE ALAMEDA
San Jose, CA 95126

Phone

+14082872400

Website

http://caferosalenasanjose.com/

Email

david.darrough@gmail.com

Licenses & credentials

On-Sale Beer & Wine - Eating Place

active 00617774 Issued 11-SEP-2020 · Expires 31-AUG-2026 · Source: California ABC

On-Sale Beer & Wine - Eating Place

active 00617774 Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 3 actions on file. See how we present this data.

• 2026-04-16 ROUTINE INSPECTION Passed Score 91
  4 items noted

  • K41 Plumbing approved, installed, in good repair; proper backflow devices
    Lack of atmospheric vacuum breaker at janitorial sink near restroom. [CA] The potable water supply shall be protected with a backflow or back siphonage protection device.
  • K45 Floor, walls, ceilings: built,maintained, clean
    Portions of the floor in kitchen show signs of deterioration. [CA] The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.
  • K07 Proper hot and cold holding temperatures
    cooked sausage located in stacked insert (preparation refrigerator) measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
  • K33 Nonfood contact surfaces clean
    Dust/debris buildup on wall and ceiling above cookline. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
  View public record →
• 2025-08-13 ROUTINE INSPECTION Passed Score 94
  2 items noted

  • K01 Demonstration of knowledge; food safety certification
    FSC is not available for review at time of inspection.[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
  • K06 Adequate handwash facilities supplied, accessible
    Hand wash sink at cook line is obstructed by stored item. 2nd hand wash sink near restroom is obstructed by preparation table. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
  View public record →
• 2024-12-20 ROUTINE INSPECTION Passed Score 90
  4 items noted

  • K29 Toxic substances properly identified, stored, used
    Cleaner in spray bottle stored with bulk containers of food. [CA] Store chemicals separate and away from the storage and preparation of food or food contact surfaces and linens.
  • K43 Toilet facilities: properly constructed, supplied, cleaned
    Door to the restroom in rear room propped open. [CA] Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.
  • K01 Demonstration of knowledge; food safety certification
    FSC has expired. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
  • K21 Hot and cold water available
    Water reached a maximum of 106F at 3 compartment sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
  View public record →

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.