BILL OF FARE

Contact & location

Address

1069 SARATOGA AV
San Jose, CA 95129

Phone

+14088061699

Website

http://www.billoffarerestaurant.com/

Email

billoffaresaratoga@gmail.com

Licenses & credentials

On-Sale Beer & Wine - Eating Place

active 00596796 Issued 09-OC · Expires 30-SEP-2026 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 2 actions on file. See how we present this data.

• 2026-03-20 ROUTINE INSPECTION Passed Score 87
  5 items noted

  • K07 Proper hot and cold holding temperatures
    Waffle mix in container of ice is measured at 48F; slice cheese stacked on food prep unit insert by the back door is measured at 49F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. [COS] Employee, added water to the ice to create a proper ice bath for the pancake mix. The slice cheese was relocated into the reach-in of the prep unit.
  • K01 Demonstration of knowledge; food safety certification
    Food Safety Certificate for Manager is not available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have at least one valid Food Safety Certificate available.
  • K14 Food contact surfaces clean, sanitized
    Black mold-like substance observed on the inside panel of the ice machine. [CA] Frequently clean and sanitize the inside panel of the ice machine.
  • K38 Adequate ventilation/lighting; designated areas, use
    One waffle maker is in use outside the overhang of the ventilation hood. [CA] All cooking equipment when in use shall be under the exhaust hood ventilation to effectively remove cooking odors, smoke, steam, grease, heat, and vapors.
  • K27 Food separated and protected
    Trash bin is used as surface for holding a container of potatoes near the back door. [CA] Food and food contact containers shall be stored in a manner where it is clean and protected from contamination.
  View public record →
• 2025-03-05 ROUTINE INSPECTION Passed Score 87
  5 items noted

  • K29 Toxic substances properly identified, stored, used
    Spray bottles located at the dishwasher are not labeled. [CA] Spray bottles used in a food facility shall be labeled to identify it's contents.
  • K07 Proper hot and cold holding temperatures
    Pancake mix in container of ice is measured at 46F; slice cheeses stacked on food prep unit insert by the back door is measured at 47F; cut tomatoes overfilled in food prep unit insert located by toast station is measured at 45F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. Discussed with employee about making a proper ice bath with ice and water for the pancake mix.
  • K27 Food separated and protected
    Raw food items (meats, eggs) are stored above ready-to-eat foods inside the reach-in coolers. [CA] Store raw food items separate or below ready-to-eat foods to prevent cross contamination.
  • K01 Demonstration of knowledge; food safety certification
    Food Safety Certificate for manager is expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
  • K05 Hands clean, properly washed; gloves used properly
    Employee observed grabbing raw meat with their hands and then proceeded back to the toast work station without changing gloves or washing hands. [CA] Employees shall remove disposable gloves and properly wash hands with warm water, soap, and single-use paper towels after handling raw meat. [COS] Employee was stopped and asked to properly wash hands prior to handling any other food.
  View public record →

Other details

Cuisine

american;breakfast

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• overture — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.