Restaurants · San Jose, CA

BIJAN BAKERY & CAFE

Name: BIJAN BAKERY & CAFE
Address: 170 S MARKET ST, San Jose, CA, 95113, US
Telephone: +14089718000

Verified by 5 sources 2 active licenses Passed 2026-04-09

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Contact & location

Address: 170 S MARKET ST
San Jose, CA 95113
Phone: +14089718000
Website: http://www.bijanbakery.com/
Email: bijan@bijanbakery.com

Licenses & credentials

On-Sale Beer & Wine - Eating Place: active 00510590 Issued 25-JUL-2012 · Expires 30-JUN-2026 · Source: California ABC
On-Sale Beer & Wine - Eating Place: active 00508624 Issued 11-MAY-2011 · Expires 30-APR-2026 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 5 actions on file. See how we present this data.

2026-04-09 FOLLOW-UP INSPECTION Passed View public record →
2026-04-02
ROUTINE INSPECTION Passed Score 76
8 items noted
- Critical K08 Time as a public health control; procedures & records
  Timers were not on for the croissants and steamed milks. Per staff, they had been made at 7 am. [CA] PHFs utilizing time as a public health control (TPHC) shall be discarded within 4 hours from the point in time when food is removed from temperature control. [COS] Items were discarded per TPHC guidelines. Educated on importance of complying with TPHC written procedures.
- K23 No rodents, insects, birds, or animals
  Dead cockroaches were observed in the following areas: - smushed against a cabinet door in the front service area. - dead on a sticky trap under the stove - dead under an upright cooler. [CA] Clean and sanitize area of dead cockroaches. Provide pest control reports for the next 2 months.
- K45 Floor, walls, ceilings: built,maintained, clean
  1. Repeat Violation: There is a ceiling tile missing above the dry storage area that holds the flours. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. 2. The corner guard near the stove is detaching. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair. Reattach and seal.
- K06 Adequate handwash facilities supplied, accessible
  1. The paper towel dispenser in the kitchen was empty. A roll of paper towels was available nearby. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. 2. Repeat Violation: The hand sink in the back prep area was obstructed. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
- K43 Toilet facilities: properly constructed, supplied, cleaned
  The toilet is leaking. [CA] Ensure to maintain toilet and toilet facilities in good repair.
- K41 Plumbing approved, installed, in good repair; proper backflow devices
  1. The faucet at the front of house handwash station is leaking. 2. The water line at the kitchen handwash station is leaking. [CA] Repair plumbing fixture and maintain in clean and good repair.
- K33 Nonfood contact surfaces clean
  The stove and sheet trays next to the stove have an accumulation of debris and grease. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K30 Food storage: food storage containers identified
  Repeat Violation: Bulk food items in the dry storage area were not stored in containers with lids. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.
View public record →
2025-04-25 FOLLOW-UP INSPECTION Passed View public record →
2025-04-24
ROUTINE INSPECTION Failed Score 75
6 items noted
- K36 Equipment, utensils, linens: Proper storage and use
  1. Scoop handles in the flour bins were in direct contact with the flours. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination. 2. Facility is reusing sour cream and yogurt containers to hold jams and jellies. [CA] Single use food container (e.g. soy sauce container, milk carton, apple juice container, can food, wine bottle) shall not be reused to store food. 3. Repeat Violation: Pressurized tanks of carbon dioxide are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
- K30 Food storage: food storage containers identified
  Bulk food items in the dry storage area were not stored in containers with lids. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.
- Critical K22 Sewage and wastewater properly disposed
  The mop sink is not draining. [CA] Food facility shall not operate if there is sewage overflowing or backing up in the food facility. The food facility, or impacted areas, shall remain closed until all plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized. [SA] There is a sanitary sewer available in the back premises of the building. The mop sink is elevated and located out of the way from food preparation areas. Correct within 24 hours.
- Critical K23 No rodents, insects, birds, or animals
  1. Major Violation: Live cockroaches of all life stages were observed in the front area of the facility near the hand sink and the juice presser. A dead cockroach and hatched ootheca were observed in the back of house near the small storage area under the stairs. Cockroach droppings were found near the small storage area under the stairs. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. Contact District Specialist at (408) 918-2726 to schedule a reinspection. 2. Small flies were found throughout the facility, particularly near the three compartment sink. [CA] Ensure to maintain the facility free of animals, pests, and vermin.
- K45 Floor, walls, ceilings: built,maintained, clean
  There is a ceiling tile missing above the dry storage area that holds the flours. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.
- K06 Adequate handwash facilities supplied, accessible
  The hand sink in the back prep area was obstructed. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
View public record →
2024-07-15
ROUTINE INSPECTION Passed Score 89
5 items noted
- K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
  Openings larger than 1/4" found at ceiling in kitchen [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.
- K43 Toilet facilities: properly constructed, supplied, cleaned
  Toilet paper held outside of the dispenser in both restrooms. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.
- K40 Wiping cloths: properly used, stored
  Wet/used wiping towels found stored on food preparation tables. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
- K06 Adequate handwash facilities supplied, accessible
  Rear hand wash sink obstructed by stored items. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
- K36 Equipment, utensils, linens: Proper storage and use
  Pressurized tanks are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
View public record →

Other details

Cuisine: european

Sources

This record was assembled from these open data sources, each verified on the date shown.

sccgov_deh — verified 2026-05-03 · view source
ca_abc — verified 2026-05-03 · view source
ca_abc — verified 2026-05-03 · view source
overture — verified 2026-05-03 · view source
osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.