ANCHORS

Contact & location

Address

1111 MERIDIAN AV STE 5
San Jose, CA 95125

Phone

+14084724141

Email

anchorssj@gmail.com

Hours

Mon–Thu

10:30 a.m. – 9 p.m.

Fri–Sat

Closed

Sun

10:30 a.m. – 9 p.m.

Hours from osm, verified 2026-05-04. Times are local Pacific.

Su-Th 10:30-21:00, Fr-Sa 10:30-22:00

Licenses & credentials

On-Sale Beer & Wine - Eating Place

active 00604048 Issued 16-APR-2019 · Expires 31-MAR-2027 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 4 actions on file. See how we present this data.

• 2025-08-12 FOLLOW-UP INSPECTION Passed View public record →
• 2025-08-07 ROUTINE INSPECTION Failed Score 82
  3 items noted

  • Critical K07 Proper hot and cold holding temperatures
    Major: Measured container of sliced tomatoes holding between 59F - 60F for more than 4 hours in 3 door cold top. [CA] Maintain all cold PHFs held at or below 41F. [COS] Operator voluntarily discarded PHFs in trash. Minor: 1. Measured the following PHFs holding at 44F in 1 door upright for less than 4 hours: shucked oyster and containers of fish. 2. Measured container of pico de gallo holding at 44F in 3 door cold top. Per operator, no lemon/lime is used in the process. [CA] Maintain all cold PHFs held at or below 41F.
  • Critical K23 No rodents, insects, birds, or animals
    Major: 1. Found LIVE cockroaches in different stages of life in the following areas: 1 on shelf above 3 compartment sink, between 2-6 near shelvings right next to microwave, 1 beside microwave and folder, 1 on wall adjacent to 3 door reach in and 1 on wall at bar area. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Priscilla Mark. 4. The person in charge during inspection, Mario, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. Minor: 1. Found a lot of flies under/around warewash/1-compartment sink. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services. 2. Found DEAD cockroaches in the following areas: under refrigeration unit, near microwave around water heater. [CA] Eliminate all evidence of DEAD cockroaches. Clean and sanitize all effected areas. Provide approved pest control services.
  • K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
    1. Found holes in the wall near warewash station and ceiling area in back prep station. [CA] Seal all holes, gaps and crevices. 2. Found 2 loose CO2 tank in back storage (office). [CA] Secure CO2 tank to rigid structure to prevent any potential discharge.
  View public record →
• 2024-07-16 FOLLOW-UP INSPECTION Passed View public record →
• 2024-07-11 ROUTINE INSPECTION Conditional Score 75
  6 items noted

  • K35 Equipment, utensils: Approved, in good repair, adequate capacity
    Measured ambient air temperature of 1 door upright holding at 45F. [CA] Repair refrigeration unit to maintain all PHFs cold held at or below 41F.
  • K49 Permits available
    --48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 1,925.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
  • K41 Plumbing approved, installed, in good repair; proper backflow devices
    1. Found a leaking faucet at 1-compartment sink (middle) when water is off. 2. Found leaking hot water knob and atmospheric pressure valve at mop sink when water is off. [CA] Secure leak. 3. Found drain line under 1-compartment sink directly in floor sink. [CA] Provide a minimum of 1 inch air gap between drain line and floor sink.
  • Critical K07 Proper hot and cold holding temperatures
    Major: Measured the following PHFs holding between 51F - 62F in 3 door cold top at cooks line: sliced cheese, shredded cheese and pico de gallo. [CA] Maintain all PHFs cold held at or below 41F. [COS] Operator voluntarily discarded PHFs in trash. Minor: 1. Measured the following PHFs holding between 44F - 49F in 3 door cold top/reach in: lobster, black beans, sliced tomatoes, halved baby tomatoes, shredded cheese, oyster, scallop, fish, cooked shrimp, raw shrimp. 2. Measured the following PHFs holding between 48F - 49F in 1 door upright: scallop and oyster. 3. Measured container of bacon holding at 44F in 3 door reach in (back area). Per operator, PHFs placed in unit less than 4 hours. [CA] Maintain all pHFs cold held at or below 41F.
  • K23 No rodents, insects, birds, or animals
    Found several flies in the back prep area and front service station area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.
  • Critical K06 Adequate handwash facilities supplied, accessible
    Found the ONLY hand wash station in back prep area blocked by empty canned beverages. [CA] Ensure hand wash station is accessible at all times. [COS] Operator directed to relocate empty cans.
  View public record →

Other details

Cuisine

fish_and_chips;seafood

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-04 · view source
• ca_abc — verified 2026-05-04 · view source
• osm — verified 2026-05-04 · view source

Last verified: 2026-05-04. See something wrong? Submit a correction.