20TWENTY

Contact & location

Address

1389 LINCOLN AV
San Jose, CA 95125

Phone

+14082937574

Hours

Mon

Closed

Tue–Sat

1 p.m. – 10 p.m.

Sun

1 p.m. – 7 p.m.

Hours from osm, verified 2026-05-03. Times are local Pacific.

Tu-Sa 13:00-22:00; Su 13:00-19:00

Licenses & credentials

On-Sale General - Eating Place

active 00617263 Issued 29-OC · Expires 30-SEP-2026 · Source: California ABC

Caterer

active 00617263 Issued 29-OC · Expires 30-SEP-2026 · Source: California ABC

Compliance history

Public regulatory record from authoritative sources. 2 actions on file. See how we present this data.

• 2025-09-03 ROUTINE INSPECTION Passed Score 84
  6 items noted

  • K01 Demonstration of knowledge; food safety certification
    Food safety certificate not available for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
  • K23 No rodents, insects, birds, or animals
    Dead cockroaches within a unused plastic container at the basement area. No additional activity observed during the inspection. [CA] Clean and sanitize area of dead cockroaches.
  • K07 Proper hot and cold holding temperatures
    Measured cut cheese at 47 F within a double stack container at the top portion of the food preparation fridge. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Discontinue the practice of double stacking containers within the top portion of the preparation fridge. [COS] Cheese relocated to the rear in portion of the prep fridge to be cooled to and held at 41 F or below.
  • K06 Adequate handwash facilities supplied, accessible
    The bar hand wash sink lacks a supply of soap. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Soap provided.
  • K44 Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
    Clutter and unused equipment within the basement storage area. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
  • K27 Food separated and protected
    Cans and wine bottles stored directly under waste water pipes within the basement storage area. [CA] Food and food contact items shall not be stored directly under waste water piping, rearrange basement storage area.
  View public record →
• 2024-05-16 ROUTINE INSPECTION Passed Score 91
  3 items noted

  • K01 Demonstration of knowledge; food safety certification
    FSC is not available for review at time of inspection. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
  • K07 Proper hot and cold holding temperatures
    Cut melon measured 48F at preparation refrigerator. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
  • K23 No rodents, insects, birds, or animals
    Drain flies observed at bar [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
  View public record →

Sources

This record was assembled from these open data sources, each verified on the date shown.

• sccgov_deh — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• ca_abc — verified 2026-05-03 · view source
• osm — verified 2026-05-03 · view source

Last verified: 2026-05-03. See something wrong? Submit a correction.